Showing 1 to 5 of 5 for search: *:*
Low Cost 7-Day Meal Plan for Diabetes - 45 gram Carbohydrate meals [English] Permalink Public
This meal plan includes lower cost foods for meals that each have 45 gram of carbohydrate. This resource is helpful for people on a low income who have diabetes. (English) Colour
Catalogue Number:
267206Carbohydrate Counting: Advanced [English] Permalink Public
Carbohydrate (or carbs) is the nutrient with the greatest effect on your blood sugar level. “Carbohydrate counting” is way of keeping track or counting how much carbohydrates you are eating to help manage your blood sugars. This booklet helps you match your insulin dose with the amount of carbohydrate in your meals and snacks. Only use this booklet under the direction of a Diabetes Educator or Dietitian. (English) Colour
Catalogue Number:
262231Quick Guide: Matching Rapid-acting Insulin to Carbohydrate Intake [English] Permalink Public
A step by step guide to matching insulin to carbohydrate intake. (English) Colour
Catalogue Number:
262260When You Have a High Output Ostomy [English] Permalink Public
Nutrition tips for people who have a high output ostomy. (English) Colour
Catalogue Number:
266737Delirium and Nutrition [English] Permalink Public
Delirium can make it hard for a person to stay awake to eat, focus on eating and swallow food. This pamphlet gives answers to questions you may have when someone you can for has delirium. (English) Colour
Catalogue Number:
268144Showing 1 to 5 of 5 for search: *:*
Narrow Search
-
Program
MedicineDemographic
Older AdultsSpecific Collections
Nutrition
Disorders and Conditions
- Diabetes Mellitus (3)
- Diet and Nutrition Disorders and Conditions (2)
- Diarrhea (1)
- Digestive Diseases (1)
- Older Adult Health (1)