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Finger Foods for Babies 6 - 12 Months [English] Permalink Public
HealthLinkBC Health File information about finger foods for babies including ideas for finger foods and show you how you can help your child progress from mashed foods to finger foods. (English)
URL:
https://www.healthlinkbc.ca/sites/default/files/he...Other Languages (See All Related)
English, Chinese - Traditional, French, Punjabi, Spanish, Vietnamese
Nutrition and Lung Disease (Fraser Health) [English] Permalink Public
Our bodies require a variety of nutrients for proper function (including breathing!). Eating a balanced diet is essential to maintain health and manage your lung disease, such as Chronic Obstructive Pulmonary Disease (COPD). This factsheet gives helpful nutrition tips to support people living with lung disease. (English) Colour
Catalogue Number:
264601WHO Growth Chart - Birth to 24 Months - (Boys) (Fraser Health) [English] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
WHO Growth Chart - Birth to 24 Months. Length - for - age and Weight - for age percentiles. Head circumference and weight for length. (English) Black & White
Catalogue Number:
266410WHO Growth Chart - Birth to 24 Months - (Girls) (Fraser Health) [English] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
WHO Growth Chart - Birth to 24 Months. Length - for - age and Weight - for age percentiles. Head Circumference and Weight for Length. (English) Black & White
Catalogue Number:
266411WHO Growth Chart - 2 To 19 Years (Girls) (Fraser Health) [English] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
WHO Growth Chart - 2 To 19 Years. Height - for - age and Weight - for - age percentiles and Body mass index - for - age percentiles. (English) Black & White
Catalogue Number:
264353WHO Growth Chart - 2 To 19 Years (Boys) [English] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
WHO Growth Chart - 2 To 19 Years. Height - for - age and Weight - for - age percentiles and Body mass index - for - age percentiles. (English)
URL:
https://www.dietitians.ca/DietitiansOfCanada/media...Catalogue Number:
256604Vitamin D - A Patient Guide for Adults [English] Permalink Public
This guide provides information about vitamin D including why you need vitamin D, where you get vitamin D from, recommended vitamin D intake, supplements, and examples of food sources. (English)
URL:
https://www2.gov.bc.ca/assets/gov/health/managing-...Thickening Powders and Thickened Fluids: Suppliers (Fraser Health) [English] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
List of suppliers for both thickened fluids and thickening powders. (Given in consultation with a dietitian) (English) Colour
Catalogue Number:
265451Foods to Avoid When Having Trouble Swallowing - Dysphagia Regular (Fraser Health) [English] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Lists foods in these groups: foods that are dry, sticky, or stringy; foods that have a mixed consistency; foods that have a mixed texture; and foods that do not hold together (non-cohesive). (Given in consultation with a dietitian) (English) Colour
Other Languages (See All Related)
English (265448), Chinese - Simplified (266363), Chinese - Traditional (266362), Italian (266366), Japanese (266365), Korean (266364), Punjabi (266360), Vietnamese (266361)
Catalogue Number:
265448Dietitian Services - HealthLink BC [English] Permalink Public
811 Dietitian services and specialized program areas. (English)
URL:
https://www.healthlinkbc.ca/sites/default/files/do...Other Languages (See All Related)
English, Chinese - Traditional, Farsi, French, Korean, Punjabi, Spanish, Vietnamese
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