Showing 51 to 60 of 543 for search: *:*
Allergy Safe Child Care Facilities [English] Permalink Public
HealthLinkBC Health File information about allergy safe child care facilities, food allergy, symptoms, reactions, and treatment. Number 100c. (English)
URL:
https://www.healthlinkbc.ca/sites/default/files/do...Other Languages (See All Related)
English, Chinese - Traditional, Farsi, French, Korean, Punjabi, Spanish, Vietnamese
Managing Constipation in Babies and Toddlers up to 2 Years of Age (Fraser Health) [English] Permalink Public
Tips for managing and preventing occasional constipation in babies and toddlers. (English) Colour
Other Languages (See All Related)
English (254940), Arabic (265518), Chinese - Traditional (265517), Punjabi (265516)
Catalogue Number:
254940Thickening Powders and Thickened Fluids: Suppliers (Fraser Health) [English] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
List of suppliers for both thickened fluids and thickening powders. (Given in consultation with a dietitian) (English) Colour
Catalogue Number:
265451Dysphagia Easy to Chew (Fraser Health) [English] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (English) Colour
Other Languages (See All Related)
English (265445), Chinese - Simplified (266386), Chinese - Traditional (266385), Italian (266389), Japanese (266388), Korean (266387), Punjabi (266383), Vietnamese (266384)
Catalogue Number:
265445Dysphagia Minced Diet (Fraser Health) [English] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (English) Colour
Other Languages (See All Related)
English (265447), Chinese - Simplified (266280), Chinese - Traditional (266279), Italian (266283), Japanese (266282), Korean (266281), Punjabi (266277), Vietnamese (266278)
Catalogue Number:
265447Dysphagia Puree Diet (Fraser Health) [English] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (English) Colour
Other Languages (See All Related)
English (265446), Chinese - Simplified (265840), Chinese - Traditional (265839), Italian (265843), Japanese (265842), Korean (265841), Punjabi (265837), Vietnamese (265838)
Catalogue Number:
265446Foods to Avoid When Having Trouble Swallowing - Dysphagia Regular (Fraser Health) [English] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Lists foods in these groups: foods that are dry, sticky, or stringy; foods that have a mixed consistency; foods that have a mixed texture; and foods that do not hold together (non-cohesive). (Given in consultation with a dietitian) (English) Colour
Other Languages (See All Related)
English (265448), Chinese - Simplified (266363), Chinese - Traditional (266362), Italian (266366), Japanese (266365), Korean (266364), Punjabi (266360), Vietnamese (266361)
Catalogue Number:
265448Thickened Fluids (Fraser Health) [English] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies which fluid thickness is safest, and how to thicken fluids. The dietitian provides the amount of thickened fluids needed each day.(Given in consultation with a dietitian) (English) Colour
Other Languages (See All Related)
English (265449), Chinese - Simplified (265557), Chinese - Traditional (265556), Italian (265559), Korean (265558), Punjabi (265554), Tagalog (265560), Vietnamese (265555)
Catalogue Number:
265449Using Foods to Thicken Fluids (Fraser Health) [English] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes how to make thickened fluids using common foods. Includes recipes using natural thickeners so they are either nectar thick, honey thick, or pudding thick. (Given in consultation with a dietitian) (English) Colour
Other Languages (See All Related)
English (265450), Chinese - Simplified (266393), Chinese - Traditional (266392), Italian (266396), Japanese (266395), Korean (266394), Punjabi (266390), Vietnamese (266391)
Catalogue Number:
265450Live 5-2-1-0 Setting the Stage for Infants, Toddlers and Preschoolers [English] Permalink Public
Live 5210 fact sheet on proper nutrition and physical activity can be confusing and at times overwhelming. 5-2-1-0 simplifies this information into four simple directions. (English) Colour
Other Languages (See All Related)
English (264796), Arabic (264789), Chinese - Traditional (264794), Korean (264791), Punjabi (264792), Spanish (264795), Tagalog (264790), Vietnamese (264793)
Catalogue Number:
264796Showing 51 to 60 of 543 for search: *:*
Narrow Search
-
Specific Collections
Nutrition
Language
- English (123)
- Punjabi (72)
- Chinese - Traditional (62)
- Vietnamese (49)
- Korean (44)
- French (39)
- Spanish (38)
- Farsi (37)
- Arabic (24)
- Chinese - Simplified (21)
- Hindi (8)
- Tagalog (8)
- Italian (6)
- Japanese (5)
- Urdu (3)
- Michif (1)
- Oji-Cree (1)
- Portuguese (1)
- Ukrainian (1)
Disorders and Conditions
- Diet and Nutrition Disorders and Conditions (367)
- Infant/Children Illnesses and Disorders (214)
- Safety and Injury (82)
- Diabetes Mellitus (24)
- Allergies (21)
- Pregnancy and Reproduction (21)
- Womens Health (17)
- Heart Diseases (11)
- Drug Information (8)
- Digestive Diseases (5)
- Older Adult Health (5)
- Diarrhea (4)
- Kidney (Renal) Diseases and Conditions (4)
- Hypertension (3)
- Chronic Obstructed Pulmonary Disease (1)
- Liver Diseases (1)
- Mental Health and Behaviour (1)
- Pain (1)
Body Location
- Digestive System (161)
- Multiple Systems (158)
- Ear, Nose, and Throat (49)
- Blood, Heart and Circulation (15)
- Lungs, Breathing, and Airways (10)
- Brain and Nerves (9)
- Kidneys and Urinary System (9)
- Sexual and Reproductive Health (9)
- Immune System (8)
- Skin, Hair, and Nails (8)
- Endocrine System (3)
- Mental Health (1)
Diagnosis and Therapy
- Prevention and Wellness (226)
- Drug, Fluid and Nutrition Therapy (116)
- Diagnostic Tests and Medical Equipment (8)
- Symptoms (3)
- Rehabilitation and Recovery (1)