Showing 971 to 980 of 2269 for search: *:*
Dysphagia Puree Diet (Fraser Health) [English] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (English) Colour
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English (265446), Chinese - Simplified (265840), Chinese - Traditional (265839), Italian (265843), Japanese (265842), Korean (265841), Punjabi (265837), Vietnamese (265838)
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265446Foods to Avoid When Having Trouble Swallowing - Dysphagia Regular (Fraser Health) [English] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Lists foods in these groups: foods that are dry, sticky, or stringy; foods that have a mixed consistency; foods that have a mixed texture; and foods that do not hold together (non-cohesive). (Given in consultation with a dietitian) (English) Colour
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English (265448), Chinese - Simplified (266363), Chinese - Traditional (266362), Italian (266366), Japanese (266365), Korean (266364), Punjabi (266360), Vietnamese (266361)
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265448Thickened Fluids (Fraser Health) [English] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies which fluid thickness is safest, and how to thicken fluids. The dietitian provides the amount of thickened fluids needed each day.(Given in consultation with a dietitian) (English) Colour
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English (265449), Chinese - Simplified (265557), Chinese - Traditional (265556), Italian (265559), Korean (265558), Punjabi (265554), Tagalog (265560), Vietnamese (265555)
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265449Using Foods to Thicken Fluids (Fraser Health) [English] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes how to make thickened fluids using common foods. Includes recipes using natural thickeners so they are either nectar thick, honey thick, or pudding thick. (Given in consultation with a dietitian) (English) Colour
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English (265450), Chinese - Simplified (266393), Chinese - Traditional (266392), Italian (266396), Japanese (266395), Korean (266394), Punjabi (266390), Vietnamese (266391)
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265450Preventing Infections in Long-Term Care [English] Permalink Public
Information on how to prevent infections in long-term care. (English) Colour
Catalogue Number:
265282Nutrition after Ileostomy [English] Permalink Public
Information on food & fluid choices for people who have an ileostomy. (English) Colour
Other Languages (See All Related)
English (264774), Arabic (264779), Chinese - Simplified (264776), Chinese - Traditional (264775), Farsi (265608), French (265678), Hindi (264778), Punjabi (264777), Vietnamese (265607)
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264774Pain BC Brochures [English] Permalink Public
Pain management resources designed to: let those in pain know they are not alone and that their pain is real, explain the “pain spiral” leading to a pain-centered life and the process for breaking free from pain, introduce people living with pain to Pain BC and our mission, encourage people in pain to become active participants in the self-management of their pain, and offer support and resources. (English)
URL:
https://painbc.ca/health-professionals/brochuresColostomy Nutrition Guidelines (Fraser Health) [English] Permalink Public
This booklet gives you some tips on how to manage certain unpleasant problems following surgery where a new colostomy was created. (English) Colour
Other Languages (See All Related)
English (265470), Arabic (265576), Chinese - Simplified (265579), Chinese - Traditional (265580), Farsi (265577), French (265699), Hindi (265581), Punjabi (265575), Vietnamese (265578)
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265470Live 5-2-1-0 Setting the Stage for Infants, Toddlers and Preschoolers [English] Permalink Public
Live 5210 fact sheet on proper nutrition and physical activity can be confusing and at times overwhelming. 5-2-1-0 simplifies this information into four simple directions. (English) Colour
Other Languages (See All Related)
English (264796), Arabic (264789), Chinese - Traditional (264794), Korean (264791), Punjabi (264792), Spanish (264795), Tagalog (264790), Vietnamese (264793)
Catalogue Number:
264796Doing Dressing Changes at Home (Fraser Health) [English] Permalink Public
This pamphlet describes how to care for your wound in between scheduled home health nursing visits. Your doctor or your home health nurse will advise you on how often the dressing should be changed. (English) Colour
Other Languages (See All Related)
English (265429), Chinese - Simplified (265434), Chinese - Traditional (265537), Punjabi (265433)
Catalogue Number:
265429Showing 971 to 980 of 2269 for search: *:*
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