Showing 1 to 10 of 5633 for search: title%3A%22accidental exposure to blood and body fluids%22
Accidental Exposure to Blood and Body Fluids (Fraser Health) [English] Permalink Public
It is best to assume that all blood and body fluids are infectious. This factsheet is for anyone in the community who has been exposed. Usually given out in Emergency. Describes the types of exposure, the types of infections, how to protect the spread of possible infection, and how to prevent or treat exposure in the future. (English) Colour
Catalogue Number:
264346Daily Weight Information [English] Permalink Public
Daily Weight Information is part of a larger package of heart failure resources from the BC Heart Failure Network. (English) Colour
This factsheet is part of Living with Heart Failure - Package (262780).
Catalogue Number:
262785Meningitis (Child) [Chinese - Traditional] Permalink Public
Meningitis (say: men-in-JIE-tis) is an infection of the fluid around a person's spinal cord and brain. This fluid is called cerebrospinal fluid or CSF. Meningitis is sometimes called spinal meningitis. Audio available. (Chinese - Traditional)
URL:
http://www.aboutkidshealth.ca/En/HealthAZ/Multilin...Other Languages (See All Related)
English, Chinese - Traditional, Punjabi
Meningitis (Child) [Punjabi] Permalink Public
Meningitis (say: men-in-JIE-tis) is an infection of the fluid around a person's spinal cord and brain. This fluid is called cerebrospinal fluid or CSF. Meningitis is sometimes called spinal meningitis. Audio available. (Punjabi)
URL:
http://www.aboutkidshealth.ca/En/HealthAZ/Multilin...Other Languages (See All Related)
English, Chinese - Traditional, Punjabi
Nipple Discharge - Is this normal? [English] Permalink Public
Any fluid that is not milk and is leaking out from a nipple of the breast is called ‘nipple discharge’. This pamphlet discusses nipple discharge, what causes it, what tests are done, and how it is treated. (English) Colour
Catalogue Number:
262615Using Foods to Thicken Fluids (Fraser Health) [English] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes how to make thickened fluids using common foods. Includes recipes using natural thickeners so they are either nectar thick, honey thick, or pudding thick. (Given in consultation with a dietitian) (English) Colour
Other Languages (See All Related)
English (265450), Chinese - Simplified (266393), Chinese - Traditional (266392), Italian (266396), Japanese (266395), Korean (266394), Punjabi (266390), Vietnamese (266391)
Catalogue Number:
265450Using Foods to Thicken Fluids (Fraser Health) [Punjabi] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes how to make thickened fluids using common foods. Includes recipes using natural thickeners so they are either nectar thick, honey thick, or pudding thick. (Given in consultation with a dietitian) (Punjabi) Colour
Other Languages (See All Related)
English (265450), Chinese - Simplified (266393), Chinese - Traditional (266392), Italian (266396), Japanese (266395), Korean (266394), Punjabi (266390), Vietnamese (266391)
Catalogue Number:
266390Using Foods to Thicken Fluids (Fraser Health) [Vietnamese] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes how to make thickened fluids using common foods. Includes recipes using natural thickeners so they are either nectar thick, honey thick, or pudding thick. (Given in consultation with a dietitian) (Vietnamese) Colour
Other Languages (See All Related)
English (265450), Chinese - Simplified (266393), Chinese - Traditional (266392), Italian (266396), Japanese (266395), Korean (266394), Punjabi (266390), Vietnamese (266391)
Catalogue Number:
266391Using Foods to Thicken Fluids (Fraser Health) [Chinese - Traditional] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes how to make thickened fluids using common foods. Includes recipes using natural thickeners so they are either nectar thick, honey thick, or pudding thick. (Given in consultation with a dietitian) (Chinese - Traditional) Colour
Other Languages (See All Related)
English (265450), Chinese - Simplified (266393), Chinese - Traditional (266392), Italian (266396), Japanese (266395), Korean (266394), Punjabi (266390), Vietnamese (266391)
Catalogue Number:
266392Using Foods to Thicken Fluids (Fraser Health) [Chinese - Simplified] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes how to make thickened fluids using common foods. Includes recipes using natural thickeners so they are either nectar thick, honey thick, or pudding thick. (Given in consultation with a dietitian) (Chinese - Simplified) Colour
Other Languages (See All Related)
English (265450), Chinese - Simplified (266393), Chinese - Traditional (266392), Italian (266396), Japanese (266395), Korean (266394), Punjabi (266390), Vietnamese (266391)
Catalogue Number:
266393Showing 1 to 10 of 5633 for search: title%3A%22accidental exposure to blood and body fluids%22
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