Showing 1 to 4 of 4 for search: title%3A%22cast or splint care%22
Take part in your recovery [Italian] Permalink Public
You play an important part in your recovery from surgery. Do deep breathing, coughing, exercising in bed, and walking to prevent pneumonia and blood clots. This sheet explains how to do these important exercises: Deep breathing, Coughing, Leg exercises, and Walking. (Italian) Colour
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English (264043), Chinese - Simplified (264058), Chinese - Traditional (264057), Italian (264048), Punjabi (264059)
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264048Having Surgery? NSQIP Program may call you after surgery (Fraser Health) [Italian] Permalink Public
To help us continually improve the care we provide, Fraser Health hospitals have joined the National Surgical Quality Improvement Program (NSQIP), an internationally recognized program, assessing how well our B.C. patients do after surgery, compared to similar patients treated at other hospitals across Canada and in the United States. (Italian) Black & White
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English (257279), Chinese - Simplified (264084), Chinese - Traditional (264083), Hindi (264087), Italian (264085), Punjabi (264072), Spanish (264086)
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264085Using Foods to Thicken Fluids (Fraser Health) [Italian] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes how to make thickened fluids using common foods. Includes recipes using natural thickeners so they are either nectar thick, honey thick, or pudding thick. (Given in consultation with a dietitian) (Italian) Colour
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English (265450), Chinese - Simplified (266393), Chinese - Traditional (266392), Italian (266396), Japanese (266395), Korean (266394), Punjabi (266390), Vietnamese (266391)
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266396Foods to Avoid When Having Trouble Swallowing - Dysphagia Regular (Fraser Health) [Italian] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Lists foods in these groups: foods that are dry, sticky, or stringy; foods that have a mixed consistency; foods that have a mixed texture; and foods that do not hold together (non-cohesive). (Given in consultation with a dietitian) (Italian) Colour
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English (265448), Chinese - Simplified (266363), Chinese - Traditional (266362), Italian (266366), Japanese (266365), Korean (266364), Punjabi (266360), Vietnamese (266361)
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266366Showing 1 to 4 of 4 for search: title%3A%22cast or splint care%22
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