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Diabetes Canada: Glycemic Index Food Guide [English] Permalink Public
The glycemic index (GI) is a scale that ranks a carbohydrate-containing food or drink by how much it raises blood sugar levels after it is eaten or drank. Foods with a high GI increase blood sugar higher and faster than foods with a low GI. (English)
URL:
https://www.diabetes.ca/DiabetesCanadaWebsite/medi...Body Location:
- Multiple Systems
Diagnosis and Therapy:
- Prevention and Wellness
Disorders and Conditions:
- Diabetes Mellitus
Keywords:
- Carbohydrates,
- Diabetes,
- Sugar,
- Diabetic,
- Guide,
- Food
Demographic:
- All
Format:
FactsheetRevision Date:
November 30, 2018Showing 1 of 1 for search: id:371277