Showing 1 to 9 of 9 for search: title%3A%22accidental exposure to blood and body fluids%22
Using Foods to Thicken Fluids (Fraser Health) [Italian] Permalink Public
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Describes how to make thickened fluids using common foods. Includes recipes using natural thickeners so they are either nectar thick, honey thick, or pudding thick. (Given in consultation with a dietitian) (Italian) Colour
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English (265450), Chinese - Simplified (266393), Chinese - Traditional (266392), Italian (266396), Japanese (266395), Korean (266394), Punjabi (266390), Vietnamese (266391)
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266396Thickened Fluids (Fraser Health) [Italian] Permalink Public
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Describes what dysphagia is, identifies which fluid thickness is safest, and how to thicken fluids. The dietitian provides the amount of thickened fluids needed each day.(Given in consultation with a dietitian) (Italian) Colour
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English (265449), Chinese - Simplified (265557), Chinese - Traditional (265556), Italian (265559), Korean (265558), Punjabi (265554), Tagalog (265560), Vietnamese (265555)
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265559Take part in your recovery [Italian] Permalink Public
You play an important part in your recovery from surgery. Do deep breathing, coughing, exercising in bed, and walking to prevent pneumonia and blood clots. This sheet explains how to do these important exercises: Deep breathing, Coughing, Leg exercises, and Walking. (Italian) Colour
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English (264043), Chinese - Simplified (264058), Chinese - Traditional (264057), Italian (264048), Punjabi (264059)
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264048Dysphagia Easy to Chew (Fraser Health) [Italian] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Italian) Colour
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English (265445), Chinese - Simplified (266386), Chinese - Traditional (266385), Italian (266389), Japanese (266388), Korean (266387), Punjabi (266383), Vietnamese (266384)
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266389Foods to Avoid When Having Trouble Swallowing - Dysphagia Regular (Fraser Health) [Italian] Permalink Public
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Lists foods in these groups: foods that are dry, sticky, or stringy; foods that have a mixed consistency; foods that have a mixed texture; and foods that do not hold together (non-cohesive). (Given in consultation with a dietitian) (Italian) Colour
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English (265448), Chinese - Simplified (266363), Chinese - Traditional (266362), Italian (266366), Japanese (266365), Korean (266364), Punjabi (266360), Vietnamese (266361)
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266366Arm Sling (Fraser Health) [Italian] Permalink Public
Patients with elbow / wrist / shoulder injuries are often given a sling to support their arm while walking. Although these slings are not complicated they are often applied incorrectly, even by hospital staff, and patient's (and their families) need an easy to read, pictoral guide to proper use at home. (Italian) Colour
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English (264211), Chinese - Simplified (266689), Chinese - Traditional (264213), Italian (264214), Punjabi (264212)
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264214Dysphagia Puree Diet (Fraser Health) [Italian] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Italian) Colour
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English (265446), Chinese - Simplified (265840), Chinese - Traditional (265839), Italian (265843), Japanese (265842), Korean (265841), Punjabi (265837), Vietnamese (265838)
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265843Dysphagia Minced Diet (Fraser Health) [Italian] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Italian) Colour
Other Languages (See All Related)
English (265447), Chinese - Simplified (266280), Chinese - Traditional (266279), Italian (266283), Japanese (266282), Korean (266281), Punjabi (266277), Vietnamese (266278)
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266283Having Surgery? NSQIP Program may call you after surgery (Fraser Health) [Italian] Permalink Public
To help us continually improve the care we provide, Fraser Health hospitals have joined the National Surgical Quality Improvement Program (NSQIP), an internationally recognized program, assessing how well our B.C. patients do after surgery, compared to similar patients treated at other hospitals across Canada and in the United States. (Italian) Black & White
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English (257279), Chinese - Simplified (264084), Chinese - Traditional (264083), Hindi (264087), Italian (264085), Punjabi (264072), Spanish (264086)
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264085Showing 1 to 9 of 9 for search: title%3A%22accidental exposure to blood and body fluids%22
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