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Caffeinated Energy Drinks [Chinese - Traditional] Permalink Public
HealthLinkBC Health File information about energy drinks including what energy drinks are, what is different about energy drinks, energy drinks during exercise, safety and regulating energy drinks. Number 109. (Chinese - Traditional)
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Folate and Your Health [Chinese - Traditional] Permalink Public
HealthLinkBC Health File information about folate and your health including what folate is, importance of folate, recommended amount of folate per day, and food souces of folate chart. Number 68g. (Chinese - Traditional)
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Food Safety: Easy Ways to Make Food Safer [Chinese - Traditional] Permalink Public
HealthLinkBC Health File information about ten easy steps to make food safe including food preparation and handling and safety. Number 59a. (Chinese - Traditional)
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Food Safety for Fresh Fruits and Vegetables [Chinese - Traditional] Permalink Public
HealthLinkBC Health File information about food safety tips for fresh fruits and vegetables. Number 59b. (Chinese - Traditional)
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Calcium and Your Health [Chinese - Traditional] Permalink Public
HealthLinkBC Health File information about food sources for calcium including why you need calcium and the recommended calcium intake. Number 68e. (Chinese - Traditional)
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Mercury in Fish [Chinese - Traditional] Permalink Public
HealthLinkBC Health File information about choosing fish low in mercury including recommendations for choosing and eating fish. Number 68m. (Chinese - Traditional)
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Heart Healthy Eating Guidelines [Chinese - Traditional] Permalink Public
General tips and guidelines for eating foods that are heart healthy. Also includes what foods you need to limit or stay away from to reduce your risk of heart disease. (Chinese - Traditional) Colour
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English (262583), Chinese - Traditional (264616), Hindi (264617), Punjabi (264618)
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264616Fats in Food (Fraser Health) [Chinese - Traditional] Permalink Public
Fat is an important part of a healthy diet. However, some are healthy fats and some are not. This fact sheet shows you the fats you can eat often, eat once in a while, and not eat at all. It also includes information about the different kinds of fats in your body and how to lower your risk of heart disease. (Chinese - Traditional) Colour
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English (262559), Chinese - Traditional (264619), Hindi (264620), Punjabi (264621)
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264619Healthy Whole Grains (Fraser Health) [Chinese - Traditional] Permalink Public
Overview on healthy whole grains. (Chinese - Traditional) Colour
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English (262582), Chinese - Traditional (265348), Hindi (265349), Punjabi (265350)
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265348Food Safety: Instructions on Food Labels [Chinese - Traditional] Permalink Public
HealthLinkBC Health File information about food safety - instructions on food labels. Number 59c. (Chinese - Traditional)
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