Showing 131 to 140 of 149 for search: *:*
Heart Services (Cardiac Services) (Royal Columbian Hospital) [Chinese - Traditional] Permalink Public
Welcome to Royal Columbian Hospital (RCH). Our hospital is a regional referral hospital providing specialized surgical and medical programs to people from Burnaby to Boston Bar. We are also a community hospital serving the residents of New Westminster. (Chinese - Traditional) Colour
Other Languages (See All Related)
English (256099), Chinese - Simplified (266163), Chinese - Traditional (266162), Punjabi (266161)
Catalogue Number:
266162Dysphagia Easy to Chew (Fraser Health) [Vietnamese] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Vietnamese) Colour
Other Languages (See All Related)
English (265445), Chinese - Simplified (266386), Chinese - Traditional (266385), Italian (266389), Japanese (266388), Korean (266387), Punjabi (266383), Vietnamese (266384)
Catalogue Number:
266384Dysphagia Easy to Chew (Fraser Health) [Italian] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Italian) Colour
Other Languages (See All Related)
English (265445), Chinese - Simplified (266386), Chinese - Traditional (266385), Italian (266389), Japanese (266388), Korean (266387), Punjabi (266383), Vietnamese (266384)
Catalogue Number:
266389Dysphagia Easy to Chew (Fraser Health) [Japanese] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Japanese) Colour
Other Languages (See All Related)
English (265445), Chinese - Simplified (266386), Chinese - Traditional (266385), Italian (266389), Japanese (266388), Korean (266387), Punjabi (266383), Vietnamese (266384)
Catalogue Number:
266388Dysphagia Easy to Chew (Fraser Health) [Korean] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Korean) Colour
Other Languages (See All Related)
English (265445), Chinese - Simplified (266386), Chinese - Traditional (266385), Italian (266389), Japanese (266388), Korean (266387), Punjabi (266383), Vietnamese (266384)
Catalogue Number:
266387Dysphagia Easy to Chew (Fraser Health) [Punjabi] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Punjabi) Colour
Other Languages (See All Related)
English (265445), Chinese - Simplified (266386), Chinese - Traditional (266385), Italian (266389), Japanese (266388), Korean (266387), Punjabi (266383), Vietnamese (266384)
Catalogue Number:
266383Dysphagia Easy to Chew (Fraser Health) [Chinese - Simplified] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Chinese - Simplified) Colour
Other Languages (See All Related)
English (265445), Chinese - Simplified (266386), Chinese - Traditional (266385), Italian (266389), Japanese (266388), Korean (266387), Punjabi (266383), Vietnamese (266384)
Catalogue Number:
266386Dysphagia Easy to Chew (Fraser Health) [Chinese - Traditional] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Chinese - Traditional) Colour
Other Languages (See All Related)
English (265445), Chinese - Simplified (266386), Chinese - Traditional (266385), Italian (266389), Japanese (266388), Korean (266387), Punjabi (266383), Vietnamese (266384)
Catalogue Number:
266385Using Foods to Thicken Fluids (Fraser Health) [Punjabi] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes how to make thickened fluids using common foods. Includes recipes using natural thickeners so they are either nectar thick, honey thick, or pudding thick. (Given in consultation with a dietitian) (Punjabi) Colour
Other Languages (See All Related)
English (265450), Chinese - Simplified (266393), Chinese - Traditional (266392), Italian (266396), Japanese (266395), Korean (266394), Punjabi (266390), Vietnamese (266391)
Catalogue Number:
266390Using Foods to Thicken Fluids (Fraser Health) [Vietnamese] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes how to make thickened fluids using common foods. Includes recipes using natural thickeners so they are either nectar thick, honey thick, or pudding thick. (Given in consultation with a dietitian) (Vietnamese) Colour
Other Languages (See All Related)
English (265450), Chinese - Simplified (266393), Chinese - Traditional (266392), Italian (266396), Japanese (266395), Korean (266394), Punjabi (266390), Vietnamese (266391)
Catalogue Number:
266391Showing 131 to 140 of 149 for search: *:*
Narrow Search
-
Demographic
Older AdultsFormat
Booklet
Language
- English (86)
- Punjabi (15)
- Chinese - Traditional (11)
- Chinese - Simplified (10)
- Korean (7)
- Italian (5)
- Vietnamese (5)
- Japanese (4)
- French (3)
- Tagalog (2)
- Farsi (1)
Disorders and Conditions
- Diet and Nutrition Disorders and Conditions (46)
- Older Adult Health (32)
- Heart Diseases (14)
- Bone and Joint Diseases and Disorder (12)
- Palliative/Hospice (9)
- Surgery (5)
- Heart Arrhythmia (4)
- Injuries and Wounds (3)
- Lung Diseases (3)
- Mental Health and Behaviour (3)
- Cancers (2)
- Chronic Obstructed Pulmonary Disease (2)
- Infections (2)
- Stroke (2)
- Blood Diseases and Disorders (1)
- Brain (1)
- Diabetes Mellitus (1)
- Diarrhea (1)
- Digestive Diseases (1)
- Eating disorder (1)
- Heart Failure (1)
- Hypertension (1)
- Infant/Children Illnesses and Disorders (1)
- Pain (1)
- Substance Use (1)
- Trauma (1)
Body Location
- Ear, Nose, and Throat (40)
- Multiple Systems (25)
- Blood, Heart and Circulation (18)
- Bones, Joints, and Muscles (18)
- Digestive System (8)
- Brain and Nerves (7)
- Lungs, Breathing, and Airways (6)
- Mental Health (1)
Diagnosis and Therapy
- Prevention and Wellness (29)
- Rehabilitation and Recovery (22)
- Surgery and Procedures (13)
- Drug, Fluid and Nutrition Therapy (10)
- Complementary and Alternative Therapies (9)
- Symptoms (3)
- Diagnostic Tests and Medical Equipment (1)
Specific Collections
- Nutrition (46)
- Older Adult (21)
- Cardiac Services (20)
- Long Term Care and Assisted Living (13)
- Home Health (12)
- Medicine (11)
- Surgery (10)
- End of Life - Palliative (8)
- Emergency (6)
- Safety and Injury Prevention (6)
- Quality and Safety (5)
- Pharmacy (4)
- Advance Care Planning (3)
- Critical Care (3)
- Maternal Infant Child Youth (1)
- Primary Care (1)
- Rehabilitation (1)
- Virtual Health (1)