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Guide to Heart-Healthy Label Reading (Fraser Health) [English] Permalink Public
This factsheet explains how to read the Nutrition Facts label found on food items and includes definitions for the specific terms that are used. (English) Colour
This factsheet is part of Heart Healthy Nutrition (262584).
Other Languages (See All Related)
English (262574), Chinese - Traditional (264765), Hindi (264767), Punjabi (264766)
Catalogue Number:
262574Body Location:
- Blood, Heart and Circulation,
- Endocrine System
Diagnosis and Therapy:
- Prevention and Wellness
Disorders and Conditions:
- Diet and Nutrition Disorders and Conditions
Keywords:
- Diet,
- Type 2,
- Nutrition,
- Prediabetes,
- Sodium,
- Salt,
- Diabetes,
- Fats,
- Sugar,
- Diabetic,
- Fibre,
- Labels,
- Label,
- Food,
- Serving,
- Mellitus,
- Facts,
- Size
Demographic:
- All
Program:
- Cardiac Services
Format:
FactsheetRevision Date:
November 22, 2019References:
Health Canada Website: http://www.hc-sc.gc.ca/fn-an/label/etiquet/nutrition/cons/inl_main-eng.php#1Showing 10 of 10 for search: *:*
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Language
EnglishDemographic
AllBody Location
Endocrine System
Disorders and Conditions
- Diabetes Mellitus (4)
- Cancers (3)
- Digestive Diseases (2)
- Liver Diseases (2)
- Diet and Nutrition Disorders and Conditions (1)
Diagnosis and Therapy
- Drug, Fluid and Nutrition Therapy (4)
- Prevention and Wellness (4)
- Diagnostic Tests and Medical Equipment (2)
- Rehabilitation and Recovery (2)
Specific Collections
- Medical Imaging (3)
- Medicine (3)
- Nutrition (2)
- Cardiac Services (1)