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Guide to Heart-Healthy Label Reading (Fraser Health) [English] Permalink Public
This factsheet explains how to read the Nutrition Facts label found on food items and includes definitions for the specific terms that are used. (English) Colour
This factsheet is part of Heart Healthy Nutrition (262584).
Other Languages (See All Related)
English (262574), Chinese - Traditional (264765), Hindi (264767), Punjabi (264766)
Catalogue Number:
262574Body Location:
- Blood, Heart and Circulation,
- Endocrine System
Diagnosis and Therapy:
- Prevention and Wellness
Disorders and Conditions:
- Diet and Nutrition Disorders and Conditions
Keywords:
- Diet,
- Type 2,
- Nutrition,
- Prediabetes,
- Sodium,
- Salt,
- Diabetes,
- Fats,
- Sugar,
- Diabetic,
- Fibre,
- Labels,
- Label,
- Food,
- Serving,
- Mellitus,
- Facts,
- Size
Demographic:
- All
Program:
- Cardiac Services
Format:
FactsheetRevision Date:
November 22, 2019References:
Health Canada Website: http://www.hc-sc.gc.ca/fn-an/label/etiquet/nutrition/cons/inl_main-eng.php#1Showing 11 of 11 for search: *:*
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Language
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FactsheetBody Location
Endocrine System
Disorders and Conditions
- Diabetes Mellitus (5)
- Digestive Diseases (2)
- Liver Diseases (2)
- Surgery (2)
- Diet and Nutrition Disorders and Conditions (1)
- Older Adult Health (1)
Diagnosis and Therapy
- Prevention and Wellness (6)
- Diagnostic Tests and Medical Equipment (2)
- Rehabilitation and Recovery (2)
- Surgery and Procedures (2)
- Drug, Fluid and Nutrition Therapy (1)