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Recipes for Your Baby 6 to 9 Months Old [Chinese - Traditional] Permalink Public

HealthLinkBC information on preparing foods for your 6 to 9 months old baby and includes some simple recipe ideas. (Chinese - Traditional)

URL:

https://www.healthlinkbc.ca/sites/default/files/he...

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English, Chinese - Traditional, Punjabi, Spanish, Vietnamese

Recipes for Your Baby 9 to 12 Months Old [Chinese - Traditional] Permalink Public

HealthLinkBC information on preparing foods for your 9 to 12 month old baby and includes some simple recipe ideas. (Chinese - Traditional)

URL:

https://www.healthlinkbc.ca/sites/default/files/he...

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English, Chinese - Traditional, French, Punjabi, Vietnamese

Food Safety: Instructions on Food Labels [Chinese - Traditional] Permalink Public

HealthLinkBC Health File information about food safety - instructions on food labels. Number 59c. (Chinese - Traditional)

URL:

https://www.healthlinkbc.ca/sites/default/files/do...

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English, Chinese - Traditional, Farsi, French, Korean, Punjabi, Spanish, Vietnamese

Our Shared Commitments (Fraser Health) [Chinese - Traditional] Permalink Public

Our Shared Commitments is a pledge created by Fraser Health employees and patients. Our employees, doctors, patients, clients, residents, families, and caregivers commit to each other to create a positive care environment that is centred on our patients and their families. These commitments are at the core of our relationships, and guide all of our interactions. (Chinese - Traditional) Colour

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English (258567), English (266247), Arabic (266245), Chinese - Simplified (266242), Chinese - Traditional (266243), French (266246), Korean (266244), Punjabi (266248)

Plant Proteins [Chinese - Traditional] Permalink Public

One of the heart healthy series that focuses on sources of plant based proteins, how to cook them, and how to use them. (Chinese - Traditional) Colour

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English (266164), Chinese - Traditional (266169), Hindi (266171), Punjabi (266170)

Stroke Prevention and Neurology Clinic (Royal Columbian Hospital) [Chinese - Traditional] Permalink Public

The clinic offers people access to treatment to prevent stroke. People are referred to the clinic after a hospital visit to Emergency or a hospital admission because of a recent transient ischemic attack (TIA). (Chinese - Traditional) Colour

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English (266204), Chinese - Simplified (266253), Chinese - Traditional (266252), Punjabi (266251)

Medical Assistance in Dying (MAiD) - The Process (Fraser Health) [Chinese - Traditional] Permalink Public

This gives you the steps in the Medical Assistance in Dying (MAiD) process. Use this sheet to keep track of the steps you have completed. (Chinese - Traditional) Colour

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English (266082), Chinese - Simplified (266107), Chinese - Traditional (266108), French (266109), Punjabi (266110)

Medical Assistance in Dying (MAiD) brochure (Fraser Health) [Chinese - Traditional] Permalink Public

Medical Assistance in Dying’ (commonly called MAiD) is available along with other options for people who are approaching the end of their life. Other care can include keeping the person comfortable, controlling pain, and improving quality of life. This brochure gives you basic information about MAiD. We encourage you to talk with your loved ones about your wishes. Whatever you decide, we are here to give you the care you need and honour your wishes. (Chinese - Traditional) Colour

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English (265383), Chinese - Simplified (266103), Chinese - Traditional (266104), French (266105), Punjabi (266106)

After a Gastroscopy (Royal Columbian Hospital) [Chinese - Traditional] Permalink Public

Instructions for how to care for yourself at home after a Gastroscopy, what the doctor found, and information on follow-up. (Chinese - Traditional) Colour

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English (266266), Chinese - Simplified (266271), Chinese - Traditional (266270), Farsi (266275), Korean (266274), Punjabi (266272), Spanish (266276), Tagalog (266273)

Dysphagia Minced Diet (Fraser Health) [Chinese - Traditional] Permalink Public

Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.

Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Chinese - Traditional) Colour

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English (265447), Chinese - Simplified (266280), Chinese - Traditional (266279), Italian (266283), Japanese (266282), Korean (266281), Punjabi (266277), Vietnamese (266278)