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Healthy Snack Ideas (Fraser Health) [Punjabi] Permalink Public
List of healthy snacks that contain approximately 15 grams of carbohydrates. (Punjabi) Colour
Other Languages (See All Related)
English (262246), Hindi (268295), Punjabi (266013), Urdu (268296)
Catalogue Number:
266013Recipes for Your Baby 6 to 9 Months Old [Punjabi] Permalink Public
HealthLinkBC information on preparing foods for your 6 to 9 months old baby and includes some simple recipe ideas. (Punjabi)
URL:
https://www.healthlinkbc.ca/sites/default/files/he...Other Languages (See All Related)
English, Chinese - Traditional, Punjabi, Spanish, Vietnamese
Recipes for Your Baby 9 to 12 Months Old [Punjabi] Permalink Public
HealthLinkBC information on preparing foods for your 9 to 12 month old baby and includes some simple recipe ideas. (Punjabi)
URL:
https://www.healthlinkbc.ca/sites/default/files/he...Other Languages (See All Related)
English, Chinese - Traditional, French, Punjabi, Vietnamese
Food Safety: Instructions on Food Labels [Punjabi] Permalink Public
HealthLinkBC Health File information about food safety - instructions on food labels. Number 59c. (Punjabi)
URL:
https://www.healthlinkbc.ca/sites/default/files/do...Other Languages (See All Related)
English, Chinese - Traditional, Farsi, French, Korean, Punjabi, Spanish, Vietnamese
Plant Proteins [Punjabi] Permalink Public
One of the heart healthy series that focuses on sources of plant based proteins, how to cook them, and how to use them. (Punjabi) Colour
Other Languages (See All Related)
English (266164), Chinese - Traditional (266169), Hindi (266171), Punjabi (266170)
Catalogue Number:
266170Dysphagia Minced Diet (Fraser Health) [Punjabi] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Punjabi) Colour
Other Languages (See All Related)
English (265447), Chinese - Simplified (266280), Chinese - Traditional (266279), Italian (266283), Japanese (266282), Korean (266281), Punjabi (266277), Vietnamese (266278)
Catalogue Number:
266277Foods to Avoid When Having Trouble Swallowing - Dysphagia Regular (Fraser Health) [Punjabi] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Lists foods in these groups: foods that are dry, sticky, or stringy; foods that have a mixed consistency; foods that have a mixed texture; and foods that do not hold together (non-cohesive). (Given in consultation with a dietitian) (Punjabi) Colour
Other Languages (See All Related)
English (265448), Chinese - Simplified (266363), Chinese - Traditional (266362), Italian (266366), Japanese (266365), Korean (266364), Punjabi (266360), Vietnamese (266361)
Catalogue Number:
266360Dysphagia Easy to Chew (Fraser Health) [Punjabi] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Punjabi) Colour
Other Languages (See All Related)
English (265445), Chinese - Simplified (266386), Chinese - Traditional (266385), Italian (266389), Japanese (266388), Korean (266387), Punjabi (266383), Vietnamese (266384)
Catalogue Number:
266383Using Foods to Thicken Fluids (Fraser Health) [Punjabi] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes how to make thickened fluids using common foods. Includes recipes using natural thickeners so they are either nectar thick, honey thick, or pudding thick. (Given in consultation with a dietitian) (Punjabi) Colour
Other Languages (See All Related)
English (265450), Chinese - Simplified (266393), Chinese - Traditional (266392), Italian (266396), Japanese (266395), Korean (266394), Punjabi (266390), Vietnamese (266391)
Catalogue Number:
266390Iron Deficiency Anemia in Pregnancy [Punjabi] Permalink Public
It is common to have low levels of iron in your blood during pregnancy. This is because your growing baby uses iron. When your iron level is too low, your body cannot make enough red blood cells. This is called iron deficiency anemia. (Punjabi) Colour
Other Languages (See All Related)
English (266448), Chinese - Simplified (266451), Punjabi (266450)
Catalogue Number:
266450Showing 41 to 50 of 57 for search: *:*
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