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Our Shared Commitments (Fraser Health) [Korean] Permalink Public

Our Shared Commitments is a pledge created by Fraser Health employees and patients. Our employees, doctors, patients, clients, residents, families, and caregivers commit to each other to create a positive care environment that is centred on our patients and their families. These commitments are at the core of our relationships, and guide all of our interactions. (Korean) Colour

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English (258567), English (266247), Arabic (266245), Chinese - Simplified (266242), Chinese - Traditional (266243), French (266246), Korean (266244), Punjabi (266248)

After a Gastroscopy (Royal Columbian Hospital) [Korean] Permalink Public

Instructions for how to care for yourself at home after a Gastroscopy, what the doctor found, and information on follow-up. (Korean) Colour

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English (266266), Chinese - Simplified (266271), Chinese - Traditional (266270), Farsi (266275), Korean (266274), Punjabi (266272), Spanish (266276), Tagalog (266273)

Dysphagia Minced Diet (Fraser Health) [Korean] Permalink Public

Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.

Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Korean) Colour

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English (265447), Chinese - Simplified (266280), Chinese - Traditional (266279), Italian (266283), Japanese (266282), Korean (266281), Punjabi (266277), Vietnamese (266278)

Teaching Your Child To Use Eye Contact (Fraser Health) [Korean] Permalink Public

Eye contact is one of the earliest forms of communication that develops. We use eye contact to send a message and to make sure that our message has been received or understood. Some children have not yet learned to look at someone to get their needs met. We can try to teach them to look at us by using People Games. (Korean) Colour

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English (266298), Arabic (266300), Chinese - Simplified (266301), Korean (266304), Punjabi (266299), Spanish (266303)

Information for patients having an MRI Scan [Korean] Permalink Public

MRI (magnetic resonance imaging) is the name given to a technique which builds up pictures of an internal cross section of the part of the body under investigation. This booklet describes how the MRI is done and how to prepare yourself (Korean)

URL:

https://vch.eduhealth.ca/PDFs/EC/EC.580.I54.KN.pdf

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English, Chinese - Simplified, Chinese - Traditional, Farsi, French, Korean, Punjabi, Spanish, Vietnamese

Foods to Avoid When Having Trouble Swallowing - Dysphagia Regular (Fraser Health) [Korean] Permalink Public

Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.

Lists foods in these groups: foods that are dry, sticky, or stringy; foods that have a mixed consistency; foods that have a mixed texture; and foods that do not hold together (non-cohesive). (Given in consultation with a dietitian) (Korean) Colour

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English (265448), Chinese - Simplified (266363), Chinese - Traditional (266362), Italian (266366), Japanese (266365), Korean (266364), Punjabi (266360), Vietnamese (266361)

Dysphagia Easy to Chew (Fraser Health) [Korean] Permalink Public

Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.

Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Korean) Colour

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English (265445), Chinese - Simplified (266386), Chinese - Traditional (266385), Italian (266389), Japanese (266388), Korean (266387), Punjabi (266383), Vietnamese (266384)

Using Foods to Thicken Fluids (Fraser Health) [Korean] Permalink Public

Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.

Describes how to make thickened fluids using common foods. Includes recipes using natural thickeners so they are either nectar thick, honey thick, or pudding thick. (Given in consultation with a dietitian) (Korean) Colour

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English (265450), Chinese - Simplified (266393), Chinese - Traditional (266392), Italian (266396), Japanese (266395), Korean (266394), Punjabi (266390), Vietnamese (266391)

Caregiver Support Services (Fraser Health) [Korean] Permalink Public

Caring for someone at home can be rewarding. However, sometimes it can also be stressful, and lead to exhaustion. Support services available so that caregivers can take time to care for their own needs. This describes the different types of programs and services available depending on care needs and the type of support needed. (Korean) Colour

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English (255706), Chinese - Simplified (266412), Chinese - Traditional (266413), Korean (266414), Punjabi (265276)

About My Discharge Date – Information for Stroke Patients [Korean] Permalink Public

You are in our rehabilitation (rehab) unit because you had a stroke. This pamphlet is about how we plan for your going home (your discharge date). It explains the difference between your estimated discharge date and your confirmed discharge date, and answers some common questions. (Korean) Colour

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English (266436), Chinese - Simplified (266437), Chinese - Traditional (266438), Farsi (266441), Korean (266439), Punjabi (266440), Spanish (266442), Tagalog (266443)