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Managing Grief and Loss: When someone dies (Fraser Health) [Farsi] Permalink Public
The death of a loved one, family member, or a friend can be one of the most stressful events that happen in life. When death is sudden or unexpected, feelings of shock can be overwhelming. Even when a person has been ill for some time and death is expected, it can still be hard. This booklet is meant to help you through the next days, weeks, and months ahead; explain aspects of grief and loss; help you support others, such as children, through grief. COMPANION MATERIALS: Grief Counselling and Support Services (265397), Suggested Books on Bereavement for All Ages (265398), What to Do When Someone Dies (216245). (Farsi) Colour
Other Languages (See All Related)
English (265396), Arabic (266358), Chinese - Simplified (266355), Chinese - Traditional (266356), Farsi (266357), Korean (266599), Punjabi (266297), Tagalog (266359)
Catalogue Number:
266357Managing Grief and Loss: When someone dies (Fraser Health) [Tagalog] Permalink Public
The death of a loved one, family member, or a friend can be one of the most stressful events that happen in life. When death is sudden or unexpected, feelings of shock can be overwhelming. Even when a person has been ill for some time and death is expected, it can still be hard. This booklet is meant to help you through the next days, weeks, and months ahead; explain aspects of grief and loss; help you support others, such as children, through grief. COMPANION MATERIALS: Grief Counselling and Support Services (265397), Suggested Books on Bereavement for All Ages (265398), What to Do When Someone Dies (216245). (Tagalog) Colour
Other Languages (See All Related)
English (265396), Arabic (266358), Chinese - Simplified (266355), Chinese - Traditional (266356), Farsi (266357), Korean (266599), Punjabi (266297), Tagalog (266359)
Catalogue Number:
266359Foods to Avoid When Having Trouble Swallowing - Dysphagia Regular (Fraser Health) [Punjabi] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Lists foods in these groups: foods that are dry, sticky, or stringy; foods that have a mixed consistency; foods that have a mixed texture; and foods that do not hold together (non-cohesive). (Given in consultation with a dietitian) (Punjabi) Colour
Other Languages (See All Related)
English (265448), Chinese - Simplified (266363), Chinese - Traditional (266362), Italian (266366), Japanese (266365), Korean (266364), Punjabi (266360), Vietnamese (266361)
Catalogue Number:
266360Foods to Avoid When Having Trouble Swallowing - Dysphagia Regular (Fraser Health) [Vietnamese] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Lists foods in these groups: foods that are dry, sticky, or stringy; foods that have a mixed consistency; foods that have a mixed texture; and foods that do not hold together (non-cohesive). (Given in consultation with a dietitian) (Vietnamese) Colour
Other Languages (See All Related)
English (265448), Chinese - Simplified (266363), Chinese - Traditional (266362), Italian (266366), Japanese (266365), Korean (266364), Punjabi (266360), Vietnamese (266361)
Catalogue Number:
266361Foods to Avoid When Having Trouble Swallowing - Dysphagia Regular (Fraser Health) [Chinese - Traditional] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Lists foods in these groups: foods that are dry, sticky, or stringy; foods that have a mixed consistency; foods that have a mixed texture; and foods that do not hold together (non-cohesive). (Given in consultation with a dietitian) (Chinese - Traditional) Colour
Other Languages (See All Related)
English (265448), Chinese - Simplified (266363), Chinese - Traditional (266362), Italian (266366), Japanese (266365), Korean (266364), Punjabi (266360), Vietnamese (266361)
Catalogue Number:
266362Foods to Avoid When Having Trouble Swallowing - Dysphagia Regular (Fraser Health) [Chinese - Simplified] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Lists foods in these groups: foods that are dry, sticky, or stringy; foods that have a mixed consistency; foods that have a mixed texture; and foods that do not hold together (non-cohesive). (Given in consultation with a dietitian) (Chinese - Simplified) Colour
Other Languages (See All Related)
English (265448), Chinese - Simplified (266363), Chinese - Traditional (266362), Italian (266366), Japanese (266365), Korean (266364), Punjabi (266360), Vietnamese (266361)
Catalogue Number:
266363Foods to Avoid When Having Trouble Swallowing - Dysphagia Regular (Fraser Health) [Korean] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Lists foods in these groups: foods that are dry, sticky, or stringy; foods that have a mixed consistency; foods that have a mixed texture; and foods that do not hold together (non-cohesive). (Given in consultation with a dietitian) (Korean) Colour
Other Languages (See All Related)
English (265448), Chinese - Simplified (266363), Chinese - Traditional (266362), Italian (266366), Japanese (266365), Korean (266364), Punjabi (266360), Vietnamese (266361)
Catalogue Number:
266364Foods to Avoid When Having Trouble Swallowing - Dysphagia Regular (Fraser Health) [Japanese] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Lists foods in these groups: foods that are dry, sticky, or stringy; foods that have a mixed consistency; foods that have a mixed texture; and foods that do not hold together (non-cohesive). (Given in consultation with a dietitian) (Japanese) Colour
Other Languages (See All Related)
English (265448), Chinese - Simplified (266363), Chinese - Traditional (266362), Italian (266366), Japanese (266365), Korean (266364), Punjabi (266360), Vietnamese (266361)
Catalogue Number:
266365Foods to Avoid When Having Trouble Swallowing - Dysphagia Regular (Fraser Health) [Italian] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Lists foods in these groups: foods that are dry, sticky, or stringy; foods that have a mixed consistency; foods that have a mixed texture; and foods that do not hold together (non-cohesive). (Given in consultation with a dietitian) (Italian) Colour
Other Languages (See All Related)
English (265448), Chinese - Simplified (266363), Chinese - Traditional (266362), Italian (266366), Japanese (266365), Korean (266364), Punjabi (266360), Vietnamese (266361)
Catalogue Number:
266366Dysphagia Easy to Chew (Fraser Health) [Vietnamese] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Vietnamese) Colour
Other Languages (See All Related)
English (265445), Chinese - Simplified (266386), Chinese - Traditional (266385), Italian (266389), Japanese (266388), Korean (266387), Punjabi (266383), Vietnamese (266384)
Catalogue Number:
266384Showing 4121 to 4130 of 5639 for search: *:*
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