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About Restraints - Acute Care (Fraser Health) [Korean] Permalink Public
Sometimes we need to use restraints on patients so we can give the care they need. This handout explains what restraints are and when we use them. (Korean) Colour
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English (255727), Arabic (264334), Chinese - Simplified (264332), Chinese - Traditional (262043), Farsi (264335), Korean (264333), Punjabi (264331)
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264333Inactivated Influenza (Flu) Vaccine [Korean] Permalink Public
HealthLinkBC Health File information providing an overview about influenza (flu) vaccine including benefits, risks and possible reactions to the vaccine. Number 12d. (Korean)
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https://www.healthlinkbc.ca/sites/default/files/do...Other Languages (See All Related)
English, Arabic, Chinese - Traditional, Farsi, French, Korean, Punjabi, Spanish, Vietnamese
Live Attenuated Influenza (Flu) Vaccine [Korean] Permalink Public
HealthLinkBC Health File information providing an overview about live attenuated influenza (flu) vaccine (LAIV) including benefits, risks and possible reactions to the vaccine. Number 12e. (Korean)
URL:
https://www.healthlinkbc.ca/sites/default/files/do...Other Languages (See All Related)
English, Arabic, Chinese - Traditional, Farsi, French, Korean, Punjabi, Spanish, Vietnamese
Getting Ready for Surgery Checklist (Jim Pattison Outpatient Care and Surgery Centre) [Korean] Permalink Public
This checklist provides information to help you prepare for your surgery. (Korean) Colour
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English (264647), Arabic (264639), Chinese - Simplified (264640), Chinese - Traditional (264641), Farsi (264643), French (267898), Hindi (267899), Korean (264642), Punjabi (264644), Spanish (267900), Vietnamese (264645)
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264642Vancomycin-Resistant Enterococci (VRE) [Korean] Permalink Public
HealthLinkBC Health File information about Vancomycin-Resistant Enterococci (VRE). Number 74. (Korean)
URL:
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English, Chinese - Traditional, Farsi, French, Korean, Punjabi, Spanish, Vietnamese
Mercury in Fish [Korean] Permalink Public
HealthLinkBC Health File information about choosing fish low in mercury including recommendations for choosing and eating fish. Number 68m. (Korean)
URL:
https://www.healthlinkbc.ca/sites/default/files/do...Other Languages (See All Related)
English, Chinese - Traditional, Farsi, French, Korean, Punjabi, Spanish, Vietnamese
Food Safety for Fresh Fruits and Vegetables [Korean] Permalink Public
HealthLinkBC Health File information about food safety tips for fresh fruits and vegetables. (Korean)
URL:
https://www.healthlinkbc.ca/sites/default/files/do...Other Languages (See All Related)
English, Chinese - Traditional, Farsi, French, Korean, Punjabi, Spanish, Vietnamese
Food Safety: Instructions on Food Labels [Korean] Permalink Public
HealthLinkBC Health File information about food safety - instructions on food labels. Number 59c. (Korean)
URL:
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English, Chinese - Traditional, Farsi, French, Korean, Punjabi, Spanish, Vietnamese
Listeriosis [Korean] Permalink Public
HealthLinkBC Health File information about listeriosis including symptoms, who is at higher risk, and if you are at risk, how you can you protect yourself. Number 75. (Korean)
URL:
https://www.healthlinkbc.ca/sites/default/files/do...Other Languages (See All Related)
English, Chinese - Traditional, Farsi, French, Korean, Punjabi, Spanish, Vietnamese
Calcium and Your Health [Korean] Permalink Public
HealthLinkBC Health File information about food sources for calcium including why you need calcium and the recommended calcium intake. Number 68e. (Korean)
URL:
https://www.healthlinkbc.ca/sites/default/files/do...Other Languages (See All Related)
English, Chinese - Traditional, Farsi, French, Korean, Punjabi, Spanish, Vietnamese
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