Showing 151 to 160 of 304 for search: *:*
Our Shared Commitments (Fraser Health) [Korean] Permalink Public
Our Shared Commitments is a pledge created by Fraser Health employees and patients. Our employees, doctors, patients, clients, residents, families, and caregivers commit to each other to create a positive care environment that is centred on our patients and their families. These commitments are at the core of our relationships, and guide all of our interactions. (Korean) Colour
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English (258567), English (266247), Arabic (266245), Chinese - Simplified (266242), Chinese - Traditional (266243), French (266246), Korean (266244), Punjabi (266248)
Catalogue Number:
266244After a Gastroscopy (Royal Columbian Hospital) [Korean] Permalink Public
Instructions for how to care for yourself at home after a Gastroscopy, what the doctor found, and information on follow-up. (Korean) Colour
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English (266266), Chinese - Simplified (266271), Chinese - Traditional (266270), Farsi (266275), Korean (266274), Punjabi (266272), Spanish (266276), Tagalog (266273)
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266274Dysphagia Minced Diet (Fraser Health) [Korean] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Korean) Colour
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English (265447), Chinese - Simplified (266280), Chinese - Traditional (266279), Italian (266283), Japanese (266282), Korean (266281), Punjabi (266277), Vietnamese (266278)
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266281Teaching Your Child To Use Eye Contact (Fraser Health) [Korean] Permalink Public
Eye contact is one of the earliest forms of communication that develops. We use eye contact to send a message and to make sure that our message has been received or understood. Some children have not yet learned to look at someone to get their needs met. We can try to teach them to look at us by using People Games. (Korean) Colour
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English (266298), Arabic (266300), Chinese - Simplified (266301), Korean (266304), Punjabi (266299), Spanish (266303)
Catalogue Number:
266304Information for patients having an MRI Scan [Korean] Permalink Public
MRI (magnetic resonance imaging) is the name given to a technique which builds up pictures of an internal cross section of the part of the body under investigation. This booklet describes how the MRI is done and how to prepare yourself (Korean)
URL:
https://vch.eduhealth.ca/PDFs/EC/EC.580.I54.KN.pdfOther Languages (See All Related)
English, Chinese - Simplified, Chinese - Traditional, Farsi, French, Korean, Punjabi, Spanish, Vietnamese
Foods to Avoid When Having Trouble Swallowing - Dysphagia Regular (Fraser Health) [Korean] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Lists foods in these groups: foods that are dry, sticky, or stringy; foods that have a mixed consistency; foods that have a mixed texture; and foods that do not hold together (non-cohesive). (Given in consultation with a dietitian) (Korean) Colour
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English (265448), Chinese - Simplified (266363), Chinese - Traditional (266362), Italian (266366), Japanese (266365), Korean (266364), Punjabi (266360), Vietnamese (266361)
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266364Dysphagia Easy to Chew (Fraser Health) [Korean] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Korean) Colour
Other Languages (See All Related)
English (265445), Chinese - Simplified (266386), Chinese - Traditional (266385), Italian (266389), Japanese (266388), Korean (266387), Punjabi (266383), Vietnamese (266384)
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266387Using Foods to Thicken Fluids (Fraser Health) [Korean] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes how to make thickened fluids using common foods. Includes recipes using natural thickeners so they are either nectar thick, honey thick, or pudding thick. (Given in consultation with a dietitian) (Korean) Colour
Other Languages (See All Related)
English (265450), Chinese - Simplified (266393), Chinese - Traditional (266392), Italian (266396), Japanese (266395), Korean (266394), Punjabi (266390), Vietnamese (266391)
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266394Caregiver Support Services (Fraser Health) [Korean] Permalink Public
Caring for someone at home can be rewarding. However, sometimes it can also be stressful, and lead to exhaustion. Support services available so that caregivers can take time to care for their own needs. This describes the different types of programs and services available depending on care needs and the type of support needed. (Korean) Colour
Other Languages (See All Related)
English (255706), Chinese - Simplified (266412), Chinese - Traditional (266413), Korean (266414), Punjabi (265276)
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266414About My Discharge Date – Information for Stroke Patients [Korean] Permalink Public
You are in our rehabilitation (rehab) unit because you had a stroke. This pamphlet is about how we plan for your going home (your discharge date). It explains the difference between your estimated discharge date and your confirmed discharge date, and answers some common questions. (Korean) Colour
Other Languages (See All Related)
English (266436), Chinese - Simplified (266437), Chinese - Traditional (266438), Farsi (266441), Korean (266439), Punjabi (266440), Spanish (266442), Tagalog (266443)
Catalogue Number:
266439Showing 151 to 160 of 304 for search: *:*
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