Showing 11 to 20 of 59 for search: *:*
Guide to Heart-Healthy Label Reading (Fraser Health) [English] Permalink Public
This factsheet explains how to read the Nutrition Facts label found on food items and includes definitions for the specific terms that are used. (English) Colour
This factsheet is part of Heart Healthy Nutrition (262584).
Other Languages (See All Related)
English (262574), Chinese - Traditional (264765), Hindi (264767), Punjabi (264766)
Catalogue Number:
262574Heart Healthy Restaurant Eating (Fraser Health) [English] Permalink Public
Restaurant meals and fast foods are always higher in salt, sugar, and fat than home-cooked meals. Learn how to make healthier choices when eating out by following these tips. (English) Colour
This factsheet is part of Heart Healthy Nutrition (262584).
Other Languages (See All Related)
English (262581), Chinese - Traditional (264752), Hindi (264764), Punjabi (264763)
Catalogue Number:
262581Keeping Track of My Heart Health [English] Permalink Public
As part of Heart Healthy Nutrition, a table to track the results of your blood tests, waist and weight measurements, as well as tracking weekly activities. Includes target ranges to aim for. (English) Colour
This factsheet is part of Heart Healthy Nutrition (262584).
Other Languages (See All Related)
English (262665), Chinese - Traditional (264622), Hindi (264623), Punjabi (264624)
Catalogue Number:
262665Heart Healthy Eating Guidelines [English] Permalink Public
General tips and guidelines for eating foods that are heart healthy. Also includes what foods you need to limit or stay away from to reduce your risk of heart disease. (English) Colour
This factsheet is part of Heart Healthy Nutrition (262584).
Other Languages (See All Related)
English (262583), Chinese - Traditional (264616), Hindi (264617), Punjabi (264618)
Catalogue Number:
262583Fats in Food (Fraser Health) [English] Permalink Public
Fat is an important part of a healthy diet. However, some are healthy fats and some are not. This fact sheet shows you the fats you can eat often, eat once in a while, and not eat at all. It also includes information about the different kinds of fats in your body and how to lower your risk of heart disease. (English) Colour
This factsheet is part of Heart Healthy Nutrition (262584).
Other Languages (See All Related)
English (262559), Chinese - Traditional (264619), Hindi (264620), Punjabi (264621)
Catalogue Number:
262559Limiting Sodium (Salt) (Fraser Health) [English] Permalink Public
Too much sodium in your diet increases your risk for heart disease, heart failure, stroke, and kidney stones. This fact sheet gives you information about salt substitutes, how to avoid salt, reading nutrition labels, and tips for seasoning without salt. (English) Colour
This factsheet is part of Heart Healthy Nutrition (262584).
Other Languages (See All Related)
English (262563), Chinese - Traditional (265345), Hindi (265346), Punjabi (265347)
Catalogue Number:
262563Why People with Heart Failure Should Keep Active [English] Permalink Public
Why People with Heart Failure Should Keep ‘Active’ is part of a larger package of heart failure resources from the BC Heart Failure Network. (English) Colour
This factsheet is part of Living with Heart Failure - Package (262780).
Catalogue Number:
262783Herbs and Herbal Supplements [English] Permalink Public
Herbs and Herbal Supplements is part of a larger package of heart failure resources from the BC Heart Failure Network. (English) Colour
This factsheet is part of Living with Heart Failure - Package (262780).
Catalogue Number:
257510Antibiotic-Associated Diarrhea (Child) [Punjabi] Permalink Public
This factsheet provides an overview about antibiotic associated diarrhea including signs and symptoms, causes, complications, treatment, and when to seek medical assistance. Audio available. (Punjabi)
URL:
http://www.aboutkidshealth.ca/En/HealthAZ/Multilin...Other Languages (See All Related)
English, Arabic, Chinese - Simplified, Chinese - Traditional, Portuguese, Punjabi, Spanish, Tamil, Urdu
Clostridioides Difficile Infection (CDI) (Fraser Health) [Chinese - Simplified] Permalink Public
This fact sheet explains why it is important to prevent this infection from spreading to other patients in the hospital, or to your friends and family when you go home. (Chinese - Simplified) Colour
Other Languages (See All Related)
English (253976), Chinese - Simplified (264186), Chinese - Traditional (264187), Punjabi (264185)
Catalogue Number:
264186Showing 11 to 20 of 59 for search: *:*
Narrow Search
-
Format
FactsheetDiagnosis and Therapy
Prevention and WellnessSpecific Collections
Cardiac Services
Language
- English (18)
- Punjabi (10)
- Chinese - Traditional (8)
- Chinese - Simplified (5)
- Hindi (5)
- Arabic (2)
- Spanish (2)
- Farsi (1)
- French (1)
- German (1)
- Korean (1)
- Portuguese (1)
- Tagalog (1)
- Tamil (1)
- Urdu (1)
- Vietnamese (1)
Disorders and Conditions
- Diet and Nutrition Disorders and Conditions (22)
- Heart Diseases (22)
- Older Adult Health (11)
- Diarrhea (7)
- Infant/Children Illnesses and Disorders (7)
- Bacterial Infections (4)
- Lung Diseases (3)
- Mental Health and Behaviour (2)
- Blood Diseases and Disorders (1)
Body Location
- Multiple Systems (23)
- Blood, Heart and Circulation (22)
- Digestive System (11)
- Lungs, Breathing, and Airways (3)
- Endocrine System (1)