Showing 31 to 40 of 73 for search: *:*
Diabetic Foot Ulcers: How to keep your feet healthy (Fraser Health) [English] Permalink Public
Information of what to do to promote wound healing and to reduce your risk for recurrent once your diabetic foot ulcer has healed. (English) Colour
Catalogue Number:
265367Introductory Resistance Program [English] Permalink Public
Keeping your muscles active and healthy through regular resistance training will greatly improve your management of diabetes. Resistance exercise uses more muscles than just walking. It uses upper body muscles that are rarely used in modern society today. (English)
URL:
https://www.diabetes.ca/DiabetesCanadaWebsite/medi...Diabetes Canada: Diabetic Peripheral Neuropathy (DPN) [English] Permalink Public
Diabetic Peripheral Neuropathy (DPN) is a long-term complication of diabetes. Exposure to high blood glucose levels over an extended period of time causes damage to the peripheral nerves – the nerves that go to the arms, hands, legs, and feet. (English)
URL:
https://www.diabetes.ca/DiabetesCanadaWebsite/medi...Protein and Diabetes [English] Permalink Public
This handout outlines why protein is important in diabetes management, how much protein you need, and where to find foods high in protein, and tips to increase protein in your diet. (English) Colour
Catalogue Number:
2658727 Day Meal Plan for Diabetes - 30 gram Carbohydrate [English] Permalink Public
This meal plan has ideas for meals that each have 30 grams of carbohydrates. This resources is helpful for people with diabetes. (English) Colour
Catalogue Number:
266066South Asian Meal Plan for Diabetes - 30 gram Carbohydrate [English] Permalink Public
This meal plan has ideas for meals that each have 30 grams of carbohydrates. Meals are made from typical South Asian foods. This resource is helpful for people with diabetes who enjoy South Asian foods. (English) Colour
Other Languages (See All Related)
English (266067), Hindi (267917), Punjabi (267916), Urdu (267918)
Catalogue Number:
266067Balancing Blood Sugars with Whole Foods [English] Permalink Public
Help people with diabetes make food choices within food categories to help balance blood sugars throughout the day. Describes how to use the healthy plate model to guide food portions at each meal. (English) Colour
Catalogue Number:
266203Diabetes Canada: Glycemic Index Food Guide [English] Permalink Public
The glycemic index (GI) is a scale that ranks a carbohydrate-containing food or drink by how much it raises blood sugar levels after it is eaten or drank. Foods with a high GI increase blood sugar higher and faster than foods with a low GI. (English)
URL:
https://www.diabetes.ca/DiabetesCanadaWebsite/medi...Diabetes Canada: Just the Basics Tips for Healthy Eating [English] Permalink Public
This resource provides basic information for healthy eating when newly diagnosed with diabetes, prior to meeting with a Registered Dietitian. The tool includes a portion guide and meal plans. (English)
URL:
https://www.diabetes.ca/DiabetesCanadaWebsite/medi...Diabetes Canada: Sugars and Sweeteners [English] Permalink Public
This resource explains the difference between sugars and sweeteners, and provides a list of available sweeteners in Canada. Compliant with the 2018 Clinical Practice Guidelines. (English)
URL:
https://www.diabetes.ca/DiabetesCanadaWebsite/medi...Showing 31 to 40 of 73 for search: *:*
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