Showing 81 to 90 of 567 for search: *:*
Pain and Ways to Manage It (Fraser Health) [English] Permalink Public
Pain is an unpleasant feeling or sensation. Pain can come from any part of your body. It can be sharp or dull. Pain can come and go or be constant. You may feel pain in one part of your body or you may feel pain all over, such as when you have the flu. This booklet describes various types of pain, various ways to manage your pain including medications, what to watch for, and when to get help. (English) Colour
Catalogue Number:
265798Substance Use: Supervised Consumption Service (Surrey Memorial Hospital) [English] Permalink Public
For people admitted to Surrey Memorial Hospital on a nursing unit. Describes the opportunity to use Quibble Creek safe consumption site while in the hospital. (English) Colour
Catalogue Number:
2662297 Day Meal Plan for Diabetes - 30 gram Carbohydrate [English] Permalink Public
This meal plan has ideas for meals that each have 30 grams of carbohydrates. This resources is helpful for people with diabetes. (English) Colour
Catalogue Number:
266066South Asian Meal Plan for Diabetes - 30 gram Carbohydrate [English] Permalink Public
This meal plan has ideas for meals that each have 30 grams of carbohydrates. Meals are made from typical South Asian foods. This resource is helpful for people with diabetes who enjoy South Asian foods. (English) Colour
Other Languages (See All Related)
English (266067), Hindi (267917), Punjabi (267916), Urdu (267918)
Catalogue Number:
266067Diabetes Canada: Glycemic Index Food Guide [English] Permalink Public
The glycemic index (GI) is a scale that ranks a carbohydrate-containing food or drink by how much it raises blood sugar levels after it is eaten or drank. Foods with a high GI increase blood sugar higher and faster than foods with a low GI. (English)
URL:
https://www.diabetes.ca/DiabetesCanadaWebsite/medi...Medical Assistance in Dying (MAiD) - The Process (Fraser Health) [English] Permalink Public
This gives you the steps in the Medical Assistance in Dying (MAiD) process. Use this sheet to keep track of the steps you have completed. (English) Colour
Other Languages (See All Related)
English (266082), Chinese - Simplified (266107), Chinese - Traditional (266108), French (266109), Punjabi (266110)
Catalogue Number:
266082Patient Assessment and Transition to Home (P.A.T.H.) (Eagle Ridge Hospital) [English] Permalink Public
We believe ‘home is best’ and that you are in charge of your health and wellness. Our unit helps you gain the strengths and abilities you need to transition from hospital to home. This pamphlet explains what you can expect on our unit and what you need to do for your recovery. (English) Colour
Catalogue Number:
258358Beyond the Intensive Care Unit - Recovering from a Critical Illness [English] Permalink Public
Although the Intensive Care Unit has been an essential part of your care, it is only one step along your road to recovery. The next step in your recovery journey is a move out of Critical Care and onto one of our nursing units. This booklet explains what to expect with the move to a nursing unit, and with this stage of your recovery. (English) Colour
Catalogue Number:
262015Indigenous Health & Wellness Clinic (Fraser Health) [English] Permalink Public
We are similar to a doctor's office. We connect you with our team of wellness providers, coordinate your care and act as a point of contact if you need specialist care. Our Indigenous Health and Wellness Clinic is a proven approach to improving and managing the health and wellness of people. Think of us as your 'Wellness Home.' (English) Colour
Catalogue Number:
266063Get Moving to Get Better: Move to Improve [English] Permalink Public
We know that people who stay lying in bed while in the hospital are more likely to get infections (such as lung and bladder infections) and blood clots. Movement will keep you strong and get you home sooner. This pamphlet gives you reasons for why it is important to get moving and ways to move while in the hospital. In some of our hospitals, we call this our ‘Move to Improve’ program. (English) Colour
Catalogue Number:
266126Showing 81 to 90 of 567 for search: *:*
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