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Welcome to the Cardiac Telemetry Unit [English] Permalink Public

Cardiac telemetry monitoring is a way our doctors and nurses can check on the health of your heart. The monitoring helps your healthcare team diagnose and manage conditions that affect your heart. (English) Black & White

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English (267746), Chinese - Simplified (267748), Punjabi (267747)

SGLT2 Inhibitors in Heart Failure [English] Permalink Public

SGLT2 stands for Sodium-GLucose co-Transporter 2. This is a group of medicines that work in your kidneys to help remove extra fluid from your body (dapagliflozin or Forxiga®, empagliflozin or Jardiance®). This factsheet explains how this medicine works, how to take the medicine, what to watch for, and how to care for yourself while taking this medicine. (English) Colour

Ivabradine in Heart Failure [English] Permalink Public

Ivabradine helps manage your heart failure (brand name Lancora®). This factsheet explains how this medicine works, how to take the medicine, what to watch for, and how to care for yourself while taking this medicine. (English) Colour

Sacubitril-Valsartan in Heart Failure [English] Permalink Public

This is 2 medicines combined, sacubitril and valsartan (brand name Entresto®). We use this medicine to treat certain types of heart failure. This factsheet explains how the medicine works, how to take the medicine, what to watch for, and how to care for yourself while taking this medicine. (English) Colour

Guide to Heart-Healthy Label Reading (Fraser Health) [English] Permalink Public

This factsheet explains how to read the Nutrition Facts label found on food items and includes definitions for the specific terms that are used. (English) Colour

This factsheet is part of Heart Healthy Nutrition (262584).

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English (262574), Chinese - Traditional (264765), Hindi (264767), Punjabi (264766)

Heart Healthy Restaurant Eating (Fraser Health) [English] Permalink Public

Restaurant meals and fast foods are always higher in salt, sugar, and fat than home-cooked meals. Learn how to make healthier choices when eating out by following these tips. (English) Colour

This factsheet is part of Heart Healthy Nutrition (262584).

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English (262581), Chinese - Traditional (264752), Hindi (264764), Punjabi (264763)

Heart Healthy Eating Guidelines [English] Permalink Public

General tips and guidelines for eating foods that are heart healthy. Also includes what foods you need to limit or stay away from to reduce your risk of heart disease. (English) Colour

This factsheet is part of Heart Healthy Nutrition (262584).

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English (262583), Chinese - Traditional (264616), Hindi (264617), Punjabi (264618)

Fats in Food (Fraser Health) [English] Permalink Public

Fat is an important part of a healthy diet. However, some are healthy fats and some are not. This fact sheet shows you the fats you can eat often, eat once in a while, and not eat at all. It also includes information about the different kinds of fats in your body and how to lower your risk of heart disease. (English) Colour

This factsheet is part of Heart Healthy Nutrition (262584).

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English (262559), Chinese - Traditional (264619), Hindi (264620), Punjabi (264621)

Getting the facts on fibre (Fraser Health) [English] Permalink Public

What is fibre and how to make heart healthy fibre choices. There are 2 types of fibre – soluble and insoluble. Most fibre-containing foods have both types of fibre. It is important to eat a variety of foods to get enough of both types of fibre. (English) Colour

This factsheet is part of Heart Healthy Nutrition (262584).

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English (262569), Chinese - Traditional (265351), Hindi (265352), Punjabi (265353)

Limiting Sodium (Salt) (Fraser Health) [English] Permalink Public

Too much sodium in your diet increases your risk for heart disease, heart failure, stroke, and kidney stones. This fact sheet gives you information about salt substitutes, how to avoid salt, reading nutrition labels, and tips for seasoning without salt. (English) Colour

This factsheet is part of Heart Healthy Nutrition (262584).

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English (262563), Chinese - Traditional (265345), Hindi (265346), Punjabi (265347)