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Create Opportunities for Your Child to Communicate (Fraser Health) [Vietnamese] Permalink Public
Children are more likely to communicate when there is a reason to communicate. You can create opportunities by using communication temptations. The key is that you should wait for your child to tell you or show you what they want. Then, when you respond, your child will learn that communication works! (Vietnamese) Colour
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English (265763), Arabic (265767), Chinese - Simplified (265773), Chinese - Traditional (265774), Farsi (265770), French (265768), Hindi (265776), Korean (265777), Punjabi (265771), Spanish (265775), Tagalog (265769), Vietnamese (265772)
Catalogue Number:
265772Dysphagia Puree Diet (Fraser Health) [Vietnamese] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Vietnamese) Colour
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English (265446), Chinese - Simplified (265840), Chinese - Traditional (265839), Italian (265843), Japanese (265842), Korean (265841), Punjabi (265837), Vietnamese (265838)
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265838Stuttering in Young Children: A Guide for Parents (Fraser Health) [Vietnamese] Permalink Public
This handout provides an overview about stuttering in young children including when should I refer my child for speech language therapy and how I can help when my child. (Vietnamese) Colour
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English (265873), Arabic (265979), Chinese - Simplified (265975), Chinese - Traditional (265974), Farsi (265980), Hindi (265977), Korean (265978), Punjabi (265972), Spanish (265976), Tagalog (265981), Vietnamese (265973)
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265973Dysphagia Minced Diet (Fraser Health) [Vietnamese] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Vietnamese) Colour
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English (265447), Chinese - Simplified (266280), Chinese - Traditional (266279), Italian (266283), Japanese (266282), Korean (266281), Punjabi (266277), Vietnamese (266278)
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266278Foods to Avoid When Having Trouble Swallowing - Dysphagia Regular (Fraser Health) [Vietnamese] Permalink Public
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Lists foods in these groups: foods that are dry, sticky, or stringy; foods that have a mixed consistency; foods that have a mixed texture; and foods that do not hold together (non-cohesive). (Given in consultation with a dietitian) (Vietnamese) Colour
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English (265448), Chinese - Simplified (266363), Chinese - Traditional (266362), Italian (266366), Japanese (266365), Korean (266364), Punjabi (266360), Vietnamese (266361)
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266361Dysphagia Easy to Chew (Fraser Health) [Vietnamese] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Vietnamese) Colour
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English (265445), Chinese - Simplified (266386), Chinese - Traditional (266385), Italian (266389), Japanese (266388), Korean (266387), Punjabi (266383), Vietnamese (266384)
Catalogue Number:
266384Using Foods to Thicken Fluids (Fraser Health) [Vietnamese] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes how to make thickened fluids using common foods. Includes recipes using natural thickeners so they are either nectar thick, honey thick, or pudding thick. (Given in consultation with a dietitian) (Vietnamese) Colour
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English (265450), Chinese - Simplified (266393), Chinese - Traditional (266392), Italian (266396), Japanese (266395), Korean (266394), Punjabi (266390), Vietnamese (266391)
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266391Showing 11 to 17 of 17 for search: *:*
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