Showing 1 to 10 of 13 for search: *:*
My Rehab Journey (Fraser Health) [Korean] Permalink Public
The sheet helps you plan for your recovery. You can create personal goals, keep notes on medical appointments, and track your successes throughout your rehabilitation journey. (Korean) Colour
Other Languages (See All Related)
Arabic (265520), Chinese - Simplified (265522), Chinese - Traditional (265523), Farsi (265521), Korean (265524), Punjabi (265519)
Catalogue Number:
265524Thickened Fluids (Fraser Health) [Korean] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies which fluid thickness is safest, and how to thicken fluids. The dietitian provides the amount of thickened fluids needed each day.(Given in consultation with a dietitian) (Korean) Colour
Other Languages (See All Related)
English (265449), Chinese - Simplified (265557), Chinese - Traditional (265556), Italian (265559), Korean (265558), Punjabi (265554), Tagalog (265560), Vietnamese (265555)
Catalogue Number:
265558Public Health Speech & Language Referral Guide (Fraser Health) [Korean] Permalink Public
This pamphlet provides guidelines representing different stages of a children's speech and language development. They will help you determine if a child should be referred to a speech language pathologist. (Korean) Colour
Other Languages (See All Related)
English (252506), Arabic (265778), Chinese - Simplified (265784), Chinese - Traditional (265785), Farsi (265781), Hindi (265787), Korean (265788), Punjabi (265782), Spanish (265786), Tagalog (265780), Vietnamese (265783)
Catalogue Number:
265788Dysphagia Puree Diet (Fraser Health) [Korean] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Korean) Colour
Other Languages (See All Related)
English (265446), Chinese - Simplified (265840), Chinese - Traditional (265839), Italian (265843), Japanese (265842), Korean (265841), Punjabi (265837), Vietnamese (265838)
Catalogue Number:
265841Medical Equipment Provision Program (MEPP) (Fraser Health) [Korean] Permalink Public
This brochure outlines how to access and return medical equipment through the Medical Equipment Provision Program (MEPP). Vendor contact information is included. Included is space for your care provider to give you instructions and contact information. (Korean) Colour
Other Languages (See All Related)
English (266080), Chinese - Simplified (266133), Chinese - Traditional (266132), Farsi (266138), French (266139), Korean (266137), Punjabi (266136), Spanish (266135), Tagalog (267080)
Catalogue Number:
266137Dysphagia Minced Diet (Fraser Health) [Korean] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Korean) Colour
Other Languages (See All Related)
English (265447), Chinese - Simplified (266280), Chinese - Traditional (266279), Italian (266283), Japanese (266282), Korean (266281), Punjabi (266277), Vietnamese (266278)
Catalogue Number:
266281Foods to Avoid When Having Trouble Swallowing - Dysphagia Regular (Fraser Health) [Korean] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Lists foods in these groups: foods that are dry, sticky, or stringy; foods that have a mixed consistency; foods that have a mixed texture; and foods that do not hold together (non-cohesive). (Given in consultation with a dietitian) (Korean) Colour
Other Languages (See All Related)
English (265448), Chinese - Simplified (266363), Chinese - Traditional (266362), Italian (266366), Japanese (266365), Korean (266364), Punjabi (266360), Vietnamese (266361)
Catalogue Number:
266364Dysphagia Easy to Chew (Fraser Health) [Korean] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Korean) Colour
Other Languages (See All Related)
English (265445), Chinese - Simplified (266386), Chinese - Traditional (266385), Italian (266389), Japanese (266388), Korean (266387), Punjabi (266383), Vietnamese (266384)
Catalogue Number:
266387Using Foods to Thicken Fluids (Fraser Health) [Korean] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes how to make thickened fluids using common foods. Includes recipes using natural thickeners so they are either nectar thick, honey thick, or pudding thick. (Given in consultation with a dietitian) (Korean) Colour
Other Languages (See All Related)
English (265450), Chinese - Simplified (266393), Chinese - Traditional (266392), Italian (266396), Japanese (266395), Korean (266394), Punjabi (266390), Vietnamese (266391)
Catalogue Number:
266394About My Discharge Date – Information for Stroke Patients [Korean] Permalink Public
You are in our rehabilitation (rehab) unit because you had a stroke. This pamphlet is about how we plan for your going home (your discharge date). It explains the difference between your estimated discharge date and your confirmed discharge date, and answers some common questions. (Korean) Colour
Other Languages (See All Related)
English (266436), Chinese - Simplified (266437), Chinese - Traditional (266438), Farsi (266441), Korean (266439), Punjabi (266440), Spanish (266442), Tagalog (266443)
Catalogue Number:
266439Showing 1 to 10 of 13 for search: *:*
Narrow Search
-
Language
KoreanProgram
Rehabilitation/Centralized Allied Health
Disorders and Conditions
- Diet and Nutrition Disorders and Conditions (6)
- Speech or Language Disorders and Conditions (2)
- Infant/Children Illnesses and Disorders (1)
- Safety and Injury (1)
- Stroke (1)
Body Location
See All 3 See FewerDiagnosis and Therapy
See All 2 See FewerSpecific Collections
- Nutrition (6)
- Rehabilitation (3)
- Emergency (1)
- Older Adult (1)
- Quality and Safety (1)
- Safety and Injury Prevention (1)