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Your Guide to Independent Living -Keeping you safe from falls and injuries (Fraser Health) [Korean] Permalink Public
Combined package in individual information sheets for preventing falls and reducing injuries. (Korean) Colour
This booklet is a package that contains the following individual information sheets: Your Guide to Independent Living - Are you at risk for falls (266479), Your Guide to Independent Living - What you can do to reduce you risk for falls (266481), Your Guide to Independent Living - Make your home safer (266483), Your Guide to Independent Living - How to Get Up Safely from a Fall (266485), Your Guide to Independent Living - Programs to help you reduce falls and injuries (266487), Your Guide to Independent Living - Home Activity Program (266489), Your Guide to Independent Living - Resources available in the community (266491).
Other Languages (See All Related)
English (264151), Chinese - Simplified (264408), Chinese - Traditional (264409), French (265379), Korean (265380), Punjabi (264407)
Catalogue Number:
265380Thickened Fluids (Fraser Health) [Korean] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies which fluid thickness is safest, and how to thicken fluids. The dietitian provides the amount of thickened fluids needed each day.(Given in consultation with a dietitian) (Korean) Colour
Other Languages (See All Related)
English (265449), Chinese - Simplified (265557), Chinese - Traditional (265556), Italian (265559), Korean (265558), Punjabi (265554), Tagalog (265560), Vietnamese (265555)
Catalogue Number:
265558Dysphagia Puree Diet (Fraser Health) [Korean] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Korean) Colour
Other Languages (See All Related)
English (265446), Chinese - Simplified (265840), Chinese - Traditional (265839), Italian (265843), Japanese (265842), Korean (265841), Punjabi (265837), Vietnamese (265838)
Catalogue Number:
265841FReSH Start Toolkit: Fracture Recovery for Seniors at Home [Korean] Permalink Public
A hip fracture recovery guide for patients & families. A provincial resource (Korean)
URL:
https://vch.eduhealth.ca/en/viewer?file=%2fmedia%2...Other Languages (See All Related)
English, Chinese - Traditional, Farsi, French, Korean, Punjabi
Dysphagia Minced Diet (Fraser Health) [Korean] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Korean) Colour
Other Languages (See All Related)
English (265447), Chinese - Simplified (266280), Chinese - Traditional (266279), Italian (266283), Japanese (266282), Korean (266281), Punjabi (266277), Vietnamese (266278)
Catalogue Number:
266281Dysphagia Easy to Chew (Fraser Health) [Korean] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Korean) Colour
Other Languages (See All Related)
English (265445), Chinese - Simplified (266386), Chinese - Traditional (266385), Italian (266389), Japanese (266388), Korean (266387), Punjabi (266383), Vietnamese (266384)
Catalogue Number:
266387Using Foods to Thicken Fluids (Fraser Health) [Korean] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes how to make thickened fluids using common foods. Includes recipes using natural thickeners so they are either nectar thick, honey thick, or pudding thick. (Given in consultation with a dietitian) (Korean) Colour
Other Languages (See All Related)
English (265450), Chinese - Simplified (266393), Chinese - Traditional (266392), Italian (266396), Japanese (266395), Korean (266394), Punjabi (266390), Vietnamese (266391)
Catalogue Number:
266394Showing 1 to 7 of 7 for search: *:*
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