Showing 11 to 20 of 27 for search: *:*
Eczema and Food Allergy in Babies and Young Children [Korean] Permalink Public
HealthLinkBC information about eczema and how to care for skin of babies and young children who are more likely to get eczema. It describes the differences between eczema and the skin symptoms of food allergy. It also explains ways to control eczema and help prevent food allergy. (Korean)
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Food Safety: Instructions on Food Labels [Korean] Permalink Public
HealthLinkBC Health File information about food safety - instructions on food labels. Number 59c. (Korean)
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Helping Your 1 to 3 Year Old Child Eat Well [Korean] Permalink Public
HealthLinkBC Health File information about helping your 1 to 3 year old toddler eat well including tips for healthy and enjoyable meals. Number 69d. (Korean)
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Meal and Snack Ideas for Your 1 to 3 Year Old Child [Korean] Permalink Public
HealthLinkBC Health File information about meal and snack ideas your 1 to 3 year old child including ideas for ealthy and enjoyable meals and snacks and safety tips. Number 69e. (Korean)
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Fibre and Your Health [Korean] Permalink Public
HealthLinkBC Health File information about fibre and your health including the importance of fibre, average fibre consumption per day, food label reading tips and fibre food chart. Number 68h. (Korean)
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Healthy Eating and Healthy Aging for Adults [Korean] Permalink Public
HealthLinkBC Health File overview about healthy eating healthy aging for adults including the important nutrients, supplements and resources. Number 68j. (Korean)
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Calcium and Your Health [Korean] Permalink Public
HealthLinkBC Health File information about food sources for calcium including why you need calcium and the recommended calcium intake. Number 68e. (Korean)
URL:
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Foods to Avoid When Having Trouble Swallowing - Dysphagia Regular (Fraser Health) [Korean] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Lists foods in these groups: foods that are dry, sticky, or stringy; foods that have a mixed consistency; foods that have a mixed texture; and foods that do not hold together (non-cohesive). (Given in consultation with a dietitian) (Korean) Colour
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266364Dietitian Services - HealthLink BC [Korean] Permalink Public
811 Dietitian services and specialized program areas. (Korean)
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Feeding Your Baby Formula - Before You Start [Korean] Permalink Public
HealthLinkBC Health File information about formula feeding your baby covering formula types, what equipment I need for formula feeding, instructions on how to clean the equipment, and feeding your baby. Number 69a. (Korean)
URL:
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