Showing 11 to 20 of 39 for search: *:*
Mononucleosis (Adult) [Korean] Permalink Public
Mononucleosis (Mono) is an infection caused by the Epstein-Barr virus (EBV). The virus spreads through your saliva (your spit). This is why you might hear it called the ‘kissing disease’. (Korean) Colour
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English (254308), Arabic (264714), Chinese - Simplified (264715), Chinese - Traditional (262143), Farsi (264717), Korean (264716), Punjabi (262144), Vietnamese (264718)
Catalogue Number:
264716After Electroconvulsive Therapy (ECT) [Korean] Permalink Public
Care at home after electroconvulsive therapy. (Korean) Colour
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English (264972), Arabic (264986), Chinese - Simplified (264988), Chinese - Traditional (264987), Farsi (264989), French (265743), Korean (264990), Punjabi (264991), Vietnamese (264992)
Catalogue Number:
264990Heart Failure Zones [Korean] Permalink Public
Heart Failure Zones is part of a larger package of heart failure resources from the BC Heart Failure Network. (Korean) Colour
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English (262782), Arabic (264978), Chinese - Simplified (264975), Chinese - Traditional, French (264974), Hindi (264976), Korean (265552), Punjabi (264973), Spanish (265441), Tagalog (264977)
Catalogue Number:
265552Thickened Fluids (Fraser Health) [Korean] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies which fluid thickness is safest, and how to thicken fluids. The dietitian provides the amount of thickened fluids needed each day.(Given in consultation with a dietitian) (Korean) Colour
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English (265449), Chinese - Simplified (265557), Chinese - Traditional (265556), Italian (265559), Korean (265558), Punjabi (265554), Tagalog (265560), Vietnamese (265555)
Catalogue Number:
265558Keep Your Skin Healthy: What you Can Do (Fraser Health) [Korean] Permalink Public
Information to keep your skin healthy including nutrition, activity, when to ask for help, positioning your body, risks, and skin care. (Korean) Colour
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English (262726), Arabic (265545), Chinese - Simplified (265542), Chinese - Traditional (265541), Hindi (265543), Korean (265544), Punjabi (265540)
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265544Dysphagia Puree Diet (Fraser Health) [Korean] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Korean) Colour
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English (265446), Chinese - Simplified (265840), Chinese - Traditional (265839), Italian (265843), Japanese (265842), Korean (265841), Punjabi (265837), Vietnamese (265838)
Catalogue Number:
265841FReSH Start Toolkit: Fracture Recovery for Seniors at Home [Korean] Permalink Public
A hip fracture recovery guide for patients & families. A provincial resource (Korean)
URL:
https://vch.eduhealth.ca/en/viewer?file=%2fmedia%2...Other Languages (See All Related)
English, Chinese - Traditional, Farsi, French, Korean, Punjabi
Healthy Eating and Healthy Aging for Adults [Korean] Permalink Public
HealthLinkBC Health File overview about healthy eating healthy aging for adults including the important nutrients, supplements and resources. Number 68j. (Korean)
URL:
https://www.healthlinkbc.ca/sites/default/files/do...Other Languages (See All Related)
English, Chinese - Traditional, Farsi, French, Korean, Punjabi, Spanish, Vietnamese
Dysphagia Minced Diet (Fraser Health) [Korean] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Korean) Colour
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English (265447), Chinese - Simplified (266280), Chinese - Traditional (266279), Italian (266283), Japanese (266282), Korean (266281), Punjabi (266277), Vietnamese (266278)
Catalogue Number:
266281Foods to Avoid When Having Trouble Swallowing - Dysphagia Regular (Fraser Health) [Korean] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Lists foods in these groups: foods that are dry, sticky, or stringy; foods that have a mixed consistency; foods that have a mixed texture; and foods that do not hold together (non-cohesive). (Given in consultation with a dietitian) (Korean) Colour
Other Languages (See All Related)
English (265448), Chinese - Simplified (266363), Chinese - Traditional (266362), Italian (266366), Japanese (266365), Korean (266364), Punjabi (266360), Vietnamese (266361)
Catalogue Number:
266364Showing 11 to 20 of 39 for search: *:*
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