Showing 1 to 10 of 11 for search: *:*
Thickened Fluids (Fraser Health) [Chinese - Simplified] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies which fluid thickness is safest, and how to thicken fluids. The dietitian provides the amount of thickened fluids needed each day.(Given in consultation with a dietitian) (Chinese - Simplified) Colour
Other Languages (See All Related)
English (265449), Chinese - Simplified (265557), Chinese - Traditional (265556), Italian (265559), Korean (265558), Punjabi (265554), Tagalog (265560), Vietnamese (265555)
Catalogue Number:
265557Dysphagia Puree Diet (Fraser Health) [Chinese - Simplified] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Chinese - Simplified) Colour
Other Languages (See All Related)
English (265446), Chinese - Simplified (265840), Chinese - Traditional (265839), Italian (265843), Japanese (265842), Korean (265841), Punjabi (265837), Vietnamese (265838)
Catalogue Number:
265840Dysphagia Minced Diet (Fraser Health) [Chinese - Simplified] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Chinese - Simplified) Colour
Other Languages (See All Related)
English (265447), Chinese - Simplified (266280), Chinese - Traditional (266279), Italian (266283), Japanese (266282), Korean (266281), Punjabi (266277), Vietnamese (266278)
Catalogue Number:
266280Foods to Avoid When Having Trouble Swallowing - Dysphagia Regular (Fraser Health) [Chinese - Simplified] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Lists foods in these groups: foods that are dry, sticky, or stringy; foods that have a mixed consistency; foods that have a mixed texture; and foods that do not hold together (non-cohesive). (Given in consultation with a dietitian) (Chinese - Simplified) Colour
Other Languages (See All Related)
English (265448), Chinese - Simplified (266363), Chinese - Traditional (266362), Italian (266366), Japanese (266365), Korean (266364), Punjabi (266360), Vietnamese (266361)
Catalogue Number:
266363Dysphagia Easy to Chew (Fraser Health) [Chinese - Simplified] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Chinese - Simplified) Colour
Other Languages (See All Related)
English (265445), Chinese - Simplified (266386), Chinese - Traditional (266385), Italian (266389), Japanese (266388), Korean (266387), Punjabi (266383), Vietnamese (266384)
Catalogue Number:
266386Using Foods to Thicken Fluids (Fraser Health) [Chinese - Simplified] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes how to make thickened fluids using common foods. Includes recipes using natural thickeners so they are either nectar thick, honey thick, or pudding thick. (Given in consultation with a dietitian) (Chinese - Simplified) Colour
Other Languages (See All Related)
English (265450), Chinese - Simplified (266393), Chinese - Traditional (266392), Italian (266396), Japanese (266395), Korean (266394), Punjabi (266390), Vietnamese (266391)
Catalogue Number:
266393Giving Human Milk Extra Calories [Chinese - Simplified] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Use only with advice from a DIETITIAN. Human milk (breast milk) is the healthy first choice for feeding babies. Sometimes, babies need more calories than this to help them grow. Adding infant formula powder to your milk gives the extra calories your baby needs. (Chinese - Simplified) Colour
Other Languages (See All Related)
English (267287), Arabic (267301), Chinese - Simplified (267302), Chinese - Traditional (267303), Farsi (267304), French (267305), Punjabi (267306), Spanish (267792), Vietnamese (267307)
Catalogue Number:
267302Making High Calorie Baby Formula from Powder [Chinese - Simplified] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Use only with advice from a DIETITIAN. Most baby formulas have 20 calories in each 30 mL or one ounce. Sometimes, babies need more calories than this to help them grow. When we increase the amount of powder, it gives your baby the extra calories they need. (Chinese - Simplified) Colour
Other Languages (See All Related)
English (267288), Arabic (267308), Chinese - Simplified (267309), Chinese - Traditional (267310), Farsi (267311), French (267312), Punjabi (267313), Spanish (267791), Vietnamese (267314)
Catalogue Number:
267309Unclogging Your Feeding Tube [Chinese - Simplified] Permalink Public
This is a quick guide to unclogging your feeding tube. It includes why feeding tubes clog, how to prevent it, and what to do when it does clog. Two methods of unclogging are including: unclogging with water and a syringe or using an unclogging kit. (Chinese - Simplified) Colour
Other Languages (See All Related)
English (267972), Chinese - Simplified (268108), Chinese - Traditional (268109), Punjabi (268110)
Catalogue Number:
268108Troubleshooting Your Feeding Tube [Chinese - Simplified] Permalink Public
A person with a feeding tube could have some problems. This sheet looks at possible problems. It tells you how to prevent them and what to do if they happen. (Chinese - Simplified) Colour
Other Languages (See All Related)
English (267971), Chinese - Simplified (268111), Chinese - Traditional (268112), Punjabi (268113)
Catalogue Number:
268111Showing 1 to 10 of 11 for search: *:*
Narrow Search
-
Language
Chinese - SimplifiedDemographic
AdultsSpecific Collections
Nutrition
Body Location
- Ear, Nose, and Throat (6)
- Multiple Systems (2)
- Digestive System (1)