Showing 11 to 20 of 30 for search: *:*
My Rehab Journey (Fraser Health) [Chinese - Traditional] Permalink Public
The sheet helps you plan for your recovery. You can create personal goals, keep notes on medical appointments, and track your successes throughout your rehabilitation journey. (Chinese - Traditional) Colour
Other Languages (See All Related)
Arabic (265520), Chinese - Simplified (265522), Chinese - Traditional (265523), Farsi (265521), Korean (265524), Punjabi (265519)
Catalogue Number:
265523Thickened Fluids (Fraser Health) [Chinese - Traditional] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies which fluid thickness is safest, and how to thicken fluids. The dietitian provides the amount of thickened fluids needed each day.(Given in consultation with a dietitian) (Chinese - Traditional) Colour
Other Languages (See All Related)
English (265449), Chinese - Simplified (265557), Chinese - Traditional (265556), Italian (265559), Korean (265558), Punjabi (265554), Tagalog (265560), Vietnamese (265555)
Catalogue Number:
265556Colostomy Nutrition Guidelines (Fraser Health) [Chinese - Traditional] Permalink Public
This booklet gives you some tips on how to manage certain unpleasant problems following surgery where a new colostomy was created. (Chinese - Traditional) Colour
Other Languages (See All Related)
English (265470), Arabic (265576), Chinese - Simplified (265579), Chinese - Traditional (265580), Farsi (265577), French (265699), Hindi (265581), Punjabi (265575), Vietnamese (265578)
Catalogue Number:
265580Dysphagia Puree Diet (Fraser Health) [Chinese - Traditional] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Chinese - Traditional) Colour
Other Languages (See All Related)
English (265446), Chinese - Simplified (265840), Chinese - Traditional (265839), Italian (265843), Japanese (265842), Korean (265841), Punjabi (265837), Vietnamese (265838)
Catalogue Number:
265839Supporting a Loved One When Death is Near (Fraser Health) [Chinese - Traditional] Permalink Public
This pamphlet describes the normal changes that happen as the body naturally shuts down in the days to weeks before death; what you can do to help your loved one be comfortable; and how you can prepare for these changes. (Chinese - Traditional) Colour
Other Languages (See All Related)
English (264427), Chinese - Simplified (266094), Chinese - Traditional (266095), Punjabi (265844)
Catalogue Number:
266095FReSH Start Toolkit: Fracture Recovery for Seniors at Home [Chinese - Traditional] Permalink Public
Hip facture recover guide in Chinese for patients and families. (Chinese - Traditional)
URL:
https://vch.eduhealth.ca/en/viewer?file=%2fmedia%2...Other Languages (See All Related)
English, Chinese - Traditional, Farsi, French, Korean, Punjabi
Dysphagia Minced Diet (Fraser Health) [Chinese - Traditional] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Chinese - Traditional) Colour
Other Languages (See All Related)
English (265447), Chinese - Simplified (266280), Chinese - Traditional (266279), Italian (266283), Japanese (266282), Korean (266281), Punjabi (266277), Vietnamese (266278)
Catalogue Number:
266279Heart Services (Cardiac Services) (Royal Columbian Hospital) [Chinese - Traditional] Permalink Public
Welcome to Royal Columbian Hospital (RCH). Our hospital is a regional referral hospital providing specialized surgical and medical programs to people from Burnaby to Boston Bar. We are also a community hospital serving the residents of New Westminster. (Chinese - Traditional) Colour
Other Languages (See All Related)
English (256099), Chinese - Simplified (266163), Chinese - Traditional (266162), Punjabi (266161)
Catalogue Number:
266162Information for patients having an MRI Scan [Chinese - Traditional] Permalink Public
MRI (magnetic resonance imaging) is the name given to a technique which builds up pictures of an internal cross section of the part of the body under investigation. This booklet describes how the MRI is done and how to prepare yourself (Chinese - Traditional)
URL:
https://vch.eduhealth.ca/PDFs/EC/EC.580.I54.CN.pdfOther Languages (See All Related)
English, Chinese - Simplified, Chinese - Traditional, Farsi, French, Korean, Punjabi, Spanish, Vietnamese
Managing Grief and Loss: When someone dies (Fraser Health) [Chinese - Traditional] Permalink Public
The death of a loved one, family member, or a friend can be one of the most stressful events that happen in life. When death is sudden or unexpected, feelings of shock can be overwhelming. Even when a person has been ill for some time and death is expected, it can still be hard. This booklet is meant to help you through the next days, weeks, and months ahead; explain aspects of grief and loss; help you support others, such as children, through grief. COMPANION MATERIALS: Grief Counselling and Support Services (265397), Suggested Books on Bereavement for All Ages (265398), What to Do When Someone Dies (216245). (Chinese - Traditional) Colour
Other Languages (See All Related)
English (265396), Arabic (266358), Chinese - Simplified (266355), Chinese - Traditional (266356), Farsi (266357), Korean (266599), Punjabi (266297), Tagalog (266359)
Catalogue Number:
266356Showing 11 to 20 of 30 for search: *:*
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