Showing 41 to 50 of 66 for search: *:*
About Restraints - Acute Care (Fraser Health) [Arabic] Permalink Public
Sometimes we need to use restraints on patients so we can give the care they need. This handout explains what restraints are and when we use them. (Arabic) Colour
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English (255727), Arabic (264334), Chinese - Simplified (264332), Chinese - Traditional (262043), Farsi (264335), Korean (264333), Punjabi (264331)
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264334About Restraints - Acute Care (Fraser Health) [Farsi] Permalink Public
Sometimes we need to use restraints on patients so we can give the care they need. This handout explains what restraints are and when we use them. (Farsi) Colour
Other Languages (See All Related)
English (255727), Arabic (264334), Chinese - Simplified (264332), Chinese - Traditional (262043), Farsi (264335), Korean (264333), Punjabi (264331)
Catalogue Number:
264335Mercury in Fish [Farsi] Permalink Public
HealthLinkBC Health File information about choosing fish low in mercury including recommendations for choosing and eating fish. Number 68m. (Farsi)
URL:
https://www.healthlinkbc.ca/sites/default/files/do...Other Languages (See All Related)
English, Chinese - Traditional, Farsi, French, Korean, Punjabi, Spanish, Vietnamese
Mercury in Fish [Korean] Permalink Public
HealthLinkBC Health File information about choosing fish low in mercury including recommendations for choosing and eating fish. Number 68m. (Korean)
URL:
https://www.healthlinkbc.ca/sites/default/files/do...Other Languages (See All Related)
English, Chinese - Traditional, Farsi, French, Korean, Punjabi, Spanish, Vietnamese
Food Safety for Fresh Fruits and Vegetables [Farsi] Permalink Public
HealthLinkBC Health File information about food safety tips for fresh fruits and vegetables. (Farsi)
URL:
https://www.healthlinkbc.ca/sites/default/files/do...Other Languages (See All Related)
English, Chinese - Traditional, Farsi, French, Korean, Punjabi, Spanish, Vietnamese
Food Safety for Fresh Fruits and Vegetables [Korean] Permalink Public
HealthLinkBC Health File information about food safety tips for fresh fruits and vegetables. (Korean)
URL:
https://www.healthlinkbc.ca/sites/default/files/do...Other Languages (See All Related)
English, Chinese - Traditional, Farsi, French, Korean, Punjabi, Spanish, Vietnamese
Food Safety for Fresh Fruits and Vegetables [Vietnamese] Permalink Public
HealthLinkBC Health File information about food safety tips for fresh fruits and vegetables. (Vietnamese)
URL:
https://www.healthlinkbc.ca/sites/default/files/do...Other Languages (See All Related)
English, Chinese - Traditional, Farsi, French, Korean, Punjabi, Spanish, Vietnamese
Food Safety: Instructions on Food Labels [Chinese - Traditional] Permalink Public
HealthLinkBC Health File information about food safety - instructions on food labels. Number 59c. (Chinese - Traditional)
URL:
https://www.healthlinkbc.ca/sites/default/files/do...Other Languages (See All Related)
English, Chinese - Traditional, Farsi, French, Korean, Punjabi, Spanish, Vietnamese
Food Safety: Instructions on Food Labels [Farsi] Permalink Public
HealthLinkBC Health File information about food safety - instructions on food labels. Number 59c. (Farsi)
URL:
https://www.healthlinkbc.ca/sites/default/files/do...Other Languages (See All Related)
English, Chinese - Traditional, Farsi, French, Korean, Punjabi, Spanish, Vietnamese
Food Safety: Instructions on Food Labels [French] Permalink Public
HealthLinkBC Health File information about food safety - instructions on food labels. Number 59c. (French)
URL:
https://www.healthlinkbc.ca/sites/default/files/do...Other Languages (See All Related)
English, Chinese - Traditional, Farsi, French, Korean, Punjabi, Spanish, Vietnamese
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