Showing 1 to 10 of 392 for search: title%3A%22why the wait%3F %22
While Waiting for Your Transcatheter Aortic Valve Implantation (Royal Columbian Hospital) [English] Permalink Public
This is a quick guide on what to expect when having this procedure at Royal Columbian Hospital. To learn more about what to expect before, during, and after your TAVI, see “Transcatheter Aortic Valve Implantation – What to Expect” (266782). (English) Black & White
Catalogue Number:
267166The Reveal LINQ™ System [English] Permalink Public
The Reveal LINQ™ System includes a small insertable Cardiac Monitor (or ICM) placed just under the during a minimally-invasive outpatient procedure; and the MyCareLink™ Patient Monitor—a bedside unit that collects heart rhythm data from the ICM and makes it available to your doctor. (English)
URL:
https://europe.medtronic.com/content/dam/medtronic...Hearts on the Mend (Burnaby Hospital) [English] Permalink Public
This is a volunteer visiting program for patients with heart conditions. This program is a partnership between Volunteer Services, Healthy Heart Burnbaby, and FITT Cardiac Association. 'Hearts on the Mend' volunteers provide a valuable support system, educational sessions, and resource information. (English) Colour
Catalogue Number:
252172The Basics of Heart Failure [English] Permalink Public
The Basics of Heart Failure is part of a larger package of heart failure resources from the BC Heart Failure Network. (English) Colour
This factsheet is part of Living with Heart Failure - Package (262780).
Catalogue Number:
262781Just the Basics: South Asian [English] Permalink Public
Healthy eating tips and sample meal plans.Diabetes is a condition in which your body cannot properly use and store food for energy. The fuel that your body needs is called glucose, a form of sugar. Glucose comes from foods such as fruit, milk, some vegetables, starchy foods and sugar. (English)
URL:
https://www.diabetes.ca/CDA/media/documents/diabet...Just the Basics: Latin American [English] Permalink Public
Healthy eating tips and sample meal plans. Diabetes is a condition in which your body cannot properly use and store food for energy. The fuel that your body needs is called glucose, a form of sugar. Glucose comes from foods such as fruit, milk, some vegetables, starchy foods and sugar. (English)
URL:
https://www.diabetes.ca/DiabetesCanadaWebsite/medi...Limiting Sodium (Salt) (Fraser Health) [English] Permalink Public
Too much sodium in your diet increases your risk for heart disease, heart failure, stroke, and kidney stones. This fact sheet gives you information about salt substitutes, how to avoid salt, reading nutrition labels, and tips for seasoning without salt. (English) Colour
This factsheet is part of Heart Healthy Nutrition (262584).
Other Languages (See All Related)
English (262563), Chinese - Traditional (265345), Hindi (265346), Punjabi (265347)
Catalogue Number:
262563Heart Healthy Eating Guidelines [English] Permalink Public
General tips and guidelines for eating foods that are heart healthy. Also includes what foods you need to limit or stay away from to reduce your risk of heart disease. (English) Colour
This factsheet is part of Heart Healthy Nutrition (262584).
Other Languages (See All Related)
English (262583), Chinese - Traditional (264616), Hindi (264617), Punjabi (264618)
Catalogue Number:
262583Welcome to the Cardiac Telemetry Unit [English] Permalink Public
Cardiac telemetry monitoring is a way our doctors and nurses can check on the health of your heart. The monitoring helps your healthcare team diagnose and manage conditions that affect your heart. (English) Black & White
Other Languages (See All Related)
English (267746), Chinese - Simplified (267748), Punjabi (267747)
Catalogue Number:
267746The Combination of Hydralazine and Nitrate [English] Permalink Public
This is a medication information for heart failure clients that are taking this combination of medication from the BC Heart Failure Network. (English) Colour
Catalogue Number:
264760Showing 1 to 10 of 392 for search: title%3A%22why the wait%3F %22
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