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Food Safety: Easy Ways to Make Food Safer [Korean] Permalink Public

HealthLinkBC Health File information about ten easy steps to make food safe including food preparation and handling and safety. Number 59a. (Korean)

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https://www.healthlinkbc.ca/sites/default/files/do...

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Helping Your 1 to 3 Year Old Child Eat Well [Korean] Permalink Public

HealthLinkBC Health File information about helping your 1 to 3 year old toddler eat well including tips for healthy and enjoyable meals. Number 69d. (Korean)

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https://www.healthlinkbc.ca/sites/default/files/do...

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Healthy Eating and Healthy Aging for Adults [Korean] Permalink Public

HealthLinkBC Health File overview about healthy eating healthy aging for adults including the important nutrients, supplements and resources. Number 68j. (Korean)

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https://www.healthlinkbc.ca/sites/default/files/do...

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Canada's Food Guide Snapshot [Korean] Permalink Public

This fact sheet will help you and your family know how much food you need, types of food are better for you, and the importance of physical activity in your day. To make a PRINT ORDER for the resource, please go to https://www.hc-publication-sc.hc-sc.gc.ca/paccb-dgapcc/cmcd-dcmc/webpubs.nsf/7?ReadForm&cat=00030&lang=eng& (Korean)

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https://www.canada.ca/content/dam/hc-sc/documents/...

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Reducing Risk of Food Allergy in Your Baby [Korean] Permalink Public

HealthLinkBC information for parents of babies at increased risk of food allergy. Here are some steps that might help reduce the risk of allergic conditions in babies at increased risk, as well as some general suggestions for keeping babies healthy. (Korean)

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https://www.healthlinkbc.ca/sites/default/files/he...

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Dysphagia Easy to Chew (Fraser Health) [Korean] Permalink Public

Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.

Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Korean) Colour

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English (265445), Chinese - Simplified (266386), Chinese - Traditional (266385), Italian (266389), Japanese (266388), Korean (266387), Punjabi (266383), Vietnamese (266384)

Using Foods to Thicken Fluids (Fraser Health) [Korean] Permalink Public

Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.

Describes how to make thickened fluids using common foods. Includes recipes using natural thickeners so they are either nectar thick, honey thick, or pudding thick. (Given in consultation with a dietitian) (Korean) Colour

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Meal and Snack Ideas for Your 1 to 3 Year Old Child [Korean] Permalink Public

HealthLinkBC Health File information about meal and snack ideas your 1 to 3 year old child including ideas for ealthy and enjoyable meals and snacks and safety tips. Number 69e. (Korean)

URL:

https://www.healthlinkbc.ca/sites/default/files/do...

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Feeding Your Baby Formula - Before You Start [Korean] Permalink Public

HealthLinkBC Health File information about formula feeding your baby covering formula types, what equipment I need for formula feeding, instructions on how to clean the equipment, and feeding your baby. Number 69a. (Korean)

URL:

https://www.healthlinkbc.ca/sites/default/files/do...

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Foods to Avoid When Having Trouble Swallowing - Dysphagia Regular (Fraser Health) [Korean] Permalink Public

Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.

Lists foods in these groups: foods that are dry, sticky, or stringy; foods that have a mixed consistency; foods that have a mixed texture; and foods that do not hold together (non-cohesive). (Given in consultation with a dietitian) (Korean) Colour

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English (265448), Chinese - Simplified (266363), Chinese - Traditional (266362), Italian (266366), Japanese (266365), Korean (266364), Punjabi (266360), Vietnamese (266361)