Showing 11 to 18 of 18 for search: *:*
Dysphagia Minced Diet (Fraser Health) [Punjabi] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Punjabi) Colour
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English (265447), Chinese - Simplified (266280), Chinese - Traditional (266279), Italian (266283), Japanese (266282), Korean (266281), Punjabi (266277), Vietnamese (266278)
Catalogue Number:
266277Foods to Avoid When Having Trouble Swallowing - Dysphagia Regular (Fraser Health) [Punjabi] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Lists foods in these groups: foods that are dry, sticky, or stringy; foods that have a mixed consistency; foods that have a mixed texture; and foods that do not hold together (non-cohesive). (Given in consultation with a dietitian) (Punjabi) Colour
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English (265448), Chinese - Simplified (266363), Chinese - Traditional (266362), Italian (266366), Japanese (266365), Korean (266364), Punjabi (266360), Vietnamese (266361)
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266360Dysphagia Easy to Chew (Fraser Health) [Punjabi] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Punjabi) Colour
Other Languages (See All Related)
English (265445), Chinese - Simplified (266386), Chinese - Traditional (266385), Italian (266389), Japanese (266388), Korean (266387), Punjabi (266383), Vietnamese (266384)
Catalogue Number:
266383Using Foods to Thicken Fluids (Fraser Health) [Punjabi] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes how to make thickened fluids using common foods. Includes recipes using natural thickeners so they are either nectar thick, honey thick, or pudding thick. (Given in consultation with a dietitian) (Punjabi) Colour
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English (265450), Chinese - Simplified (266393), Chinese - Traditional (266392), Italian (266396), Japanese (266395), Korean (266394), Punjabi (266390), Vietnamese (266391)
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266390Iron Deficiency Anemia in Pregnancy [Punjabi] Permalink Public
It is common to have low levels of iron in your blood during pregnancy. This is because your growing baby uses iron. When your iron level is too low, your body cannot make enough red blood cells. This is called iron deficiency anemia. (Punjabi) Colour
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English (266448), Chinese - Simplified (266451), Punjabi (266450)
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266450Eating after Hiatus Hernia Repair [Punjabi] Permalink Public
A guide to eating after hiatus hernia repair. (Punjabi) Colour
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English (267259), Chinese - Simplified (267890), Punjabi (267891)
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267891Unclogging Your Feeding Tube [Punjabi] Permalink Public
This is a quick guide to unclogging your feeding tube. It includes why feeding tubes clog, how to prevent it, and what to do when it does clog. Two methods of unclogging are including: unclogging with water and a syringe or using an unclogging kit. (Punjabi) Colour
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English (267972), Chinese - Simplified (268108), Chinese - Traditional (268109), Punjabi (268110)
Catalogue Number:
268110Troubleshooting Your Feeding Tube [Punjabi] Permalink Public
A person with a feeding tube could have some problems. This sheet looks at possible problems. It tells you how to prevent them and what to do if they happen. (Punjabi) Colour
Other Languages (See All Related)
English (267971), Chinese - Simplified (268111), Chinese - Traditional (268112), Punjabi (268113)
Catalogue Number:
268113Showing 11 to 18 of 18 for search: *:*
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