Showing 91 to 100 of 369 for search: *:*
How to Feed your Growing Child Ages 2 to 5 [English] Permalink Under Revision
Offers information to caregivers on the best practice in feeding children ages 2 to 5. Easy-to-read recommendations on the types and the amount of food to offer, as well as tips on the optimal feeding relationship and food safety. (English) Colour
Other Languages (See All Related)
English (264630), Arabic (264625), Chinese - Traditional (264706), Korean (264627), Punjabi (264628), Spanish (264707), Tagalog (264626), Vietnamese (264629)
Catalogue Number:
264630ElectroConvulsive Therapy (ECT) [English] Permalink Public
This treatment uses a small amount of electricity to produce a carefully controlled seizure in the brain. While we don’t know exactly how it works, the seizures change the chemicals in the brain, helping it to return to normal function. ECT is most often used to treat severe depression. It might be used when other treatments have not worked or when a mental illness needs to be treated right away. (English) Colour
Other Languages (See All Related)
English (267176), Arabic (264979), Chinese - Simplified (264981), Chinese - Traditional (264980), Farsi (264983), French (265742), Korean (264982), Punjabi (264984), Vietnamese (264985)
Catalogue Number:
267176Aboriginal Community Mental Health Nurse (Fraser Health) [English] Permalink Public
This brochure provides information on the Aboriginal Mental Health and Substance Use Liaison. Supporting Aboriginal people ensuring linkages between clients, hospitals, community Mental Health and Addictions treatment services and health and social service providers, and ensures that clients are respected in a culturally sensitive manner. (English) Colour
Catalogue Number:
264612Aboriginal Youth Suicide Prevention and Mental Health Initiatives (Fraser Health) [English] Permalink Under Revision
This pamphlet provides information on Aboriginal Youth Suicide Prevention & Mental Health Initiatives available to the Fraser Region areas including, 32 First Nation communities, including acute care and and public health settings, urban service providers and service organizations providing services for Aboriginal communities. (English) Colour
Catalogue Number:
264761Dysphagia Easy to Chew (Fraser Health) [English] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (English) Colour
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English (265445), Chinese - Simplified (266386), Chinese - Traditional (266385), Italian (266389), Japanese (266388), Korean (266387), Punjabi (266383), Vietnamese (266384)
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265445Dysphagia Minced Diet (Fraser Health) [English] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (English) Colour
Other Languages (See All Related)
English (265447), Chinese - Simplified (266280), Chinese - Traditional (266279), Italian (266283), Japanese (266282), Korean (266281), Punjabi (266277), Vietnamese (266278)
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265447Dysphagia Puree Diet (Fraser Health) [English] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (English) Colour
Other Languages (See All Related)
English (265446), Chinese - Simplified (265840), Chinese - Traditional (265839), Italian (265843), Japanese (265842), Korean (265841), Punjabi (265837), Vietnamese (265838)
Catalogue Number:
265446Thickened Fluids (Fraser Health) [English] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies which fluid thickness is safest, and how to thicken fluids. The dietitian provides the amount of thickened fluids needed each day.(Given in consultation with a dietitian) (English) Colour
Other Languages (See All Related)
English (265449), Chinese - Simplified (265557), Chinese - Traditional (265556), Italian (265559), Korean (265558), Punjabi (265554), Tagalog (265560), Vietnamese (265555)
Catalogue Number:
265449Using Foods to Thicken Fluids (Fraser Health) [English] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes how to make thickened fluids using common foods. Includes recipes using natural thickeners so they are either nectar thick, honey thick, or pudding thick. (Given in consultation with a dietitian) (English) Colour
Other Languages (See All Related)
English (265450), Chinese - Simplified (266393), Chinese - Traditional (266392), Italian (266396), Japanese (266395), Korean (266394), Punjabi (266390), Vietnamese (266391)
Catalogue Number:
265450Nutrition after Ileostomy [English] Permalink Public
Information on food & fluid choices for people who have an ileostomy. (English) Colour
Other Languages (See All Related)
English (264774), Arabic (264779), Chinese - Simplified (264776), Chinese - Traditional (264775), Farsi (265608), French (265678), Hindi (264778), Punjabi (264777), Vietnamese (265607)
Catalogue Number:
264774Showing 91 to 100 of 369 for search: *:*
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