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Allergic Reaction (Fraser Health) [Punjabi] Permalink Public

Allergic reactions occur when you come in contact with something your body is sensitive to. Allergic reactions can be caused by food, drugs, infections, insect bites, animals, things you breathe and skin contact with irritants such as cosmetics or soaps. (Punjabi) Colour

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Hand, Foot and Mouth Disease [Punjabi] Permalink Public

Hand, foot and mouth disease is caused by certain types of viruses. Children under 10 years of age get the disease most often. Most cases occur in the summer and early fall. Number 64. (Punjabi)

URL:

https://www.healthlinkbc.ca/sites/default/files/do...

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Hearing Tests for Infants and Children [Punjabi] Permalink Public

HealthLinkBC Health File information about hearing tests for children including routine screening, why children need to have their hearing screened, what you can do if you think your child has hearing loss, and types of hearing tests. Number 71b. (Punjabi)

URL:

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Early Language - When your child is making sounds and using gestures (Fraser Health) [Punjabi] Permalink Public

Strategies for parents and caregivers to use to support their child's early language development. (Punjabi) Colour

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How to do a Valsalva Maneuver [Punjabi] Permalink Public

Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.

During your ultrasound exam, we might ask you to do as simple technique called a Valsalva maneuver. It is a way of breathing that helps us more easily see how blood is flowing. This resource explains how to do it. (Punjabi) Colour

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Dysphagia Puree Diet (Fraser Health) [Punjabi] Permalink Public

Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.

Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Punjabi) Colour

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Dysphagia Minced Diet (Fraser Health) [Punjabi] Permalink Public

Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.

Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Punjabi) Colour

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Dysphagia Easy to Chew (Fraser Health) [Punjabi] Permalink Public

Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.

Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Punjabi) Colour

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Thickened Fluids (Fraser Health) [Punjabi] Permalink Public

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Describes what dysphagia is, identifies which fluid thickness is safest, and how to thicken fluids. The dietitian provides the amount of thickened fluids needed each day.(Given in consultation with a dietitian) (Punjabi) Colour

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Foods to Avoid When Having Trouble Swallowing - Dysphagia Regular (Fraser Health) [Punjabi] Permalink Public

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Lists foods in these groups: foods that are dry, sticky, or stringy; foods that have a mixed consistency; foods that have a mixed texture; and foods that do not hold together (non-cohesive). (Given in consultation with a dietitian) (Punjabi) Colour

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