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Foods to Avoid When Having Trouble Swallowing - Dysphagia Regular (Fraser Health) [Vietnamese] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Lists foods in these groups: foods that are dry, sticky, or stringy; foods that have a mixed consistency; foods that have a mixed texture; and foods that do not hold together (non-cohesive). (Given in consultation with a dietitian) (Vietnamese) Colour
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English (265448), Chinese - Simplified (266363), Chinese - Traditional (266362), Italian (266366), Japanese (266365), Korean (266364), Punjabi (266360), Vietnamese (266361)
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266361Dysphagia Easy to Chew (Fraser Health) [Vietnamese] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Vietnamese) Colour
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English (265445), Chinese - Simplified (266386), Chinese - Traditional (266385), Italian (266389), Japanese (266388), Korean (266387), Punjabi (266383), Vietnamese (266384)
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266384Using Foods to Thicken Fluids (Fraser Health) [Vietnamese] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes how to make thickened fluids using common foods. Includes recipes using natural thickeners so they are either nectar thick, honey thick, or pudding thick. (Given in consultation with a dietitian) (Vietnamese) Colour
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English (265450), Chinese - Simplified (266393), Chinese - Traditional (266392), Italian (266396), Japanese (266395), Korean (266394), Punjabi (266390), Vietnamese (266391)
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266391After your Transfusion: What to watch out for [Vietnamese] Permalink Public
You had a transfusion today. Sometimes, people have a reaction soon after leaving the hospital, or up to 14 days later. With this in mind, you should know what to watch for and when to get help. (Vietnamese) Colour
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English (267276), Arabic (267278), Chinese - Simplified (267281), Chinese - Traditional (267282), Korean (267284), Punjabi (267277), Spanish (267280), Tigrinya (267279), Vietnamese (267283)
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267283Giving Human Milk Extra Calories [Vietnamese] Permalink Public
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Use only with advice from a DIETITIAN. Human milk (breast milk) is the healthy first choice for feeding babies. Sometimes, babies need more calories than this to help them grow. Adding infant formula powder to your milk gives the extra calories your baby needs. (Vietnamese) Colour
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English (267287), Arabic (267301), Chinese - Simplified (267302), Chinese - Traditional (267303), Farsi (267304), French (267305), Punjabi (267306), Spanish (267792), Vietnamese (267307)
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267307Making High Calorie Baby Formula from Powder [Vietnamese] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Use only with advice from a DIETITIAN. Most baby formulas have 20 calories in each 30 mL or one ounce. Sometimes, babies need more calories than this to help them grow. When we increase the amount of powder, it gives your baby the extra calories they need. (Vietnamese) Colour
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English (267288), Arabic (267308), Chinese - Simplified (267309), Chinese - Traditional (267310), Farsi (267311), French (267312), Punjabi (267313), Spanish (267791), Vietnamese (267314)
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267314Mobile Health Clinic powered by TELUS [Vietnamese] Permalink Public
Our mobile health clinic offers people easier access to health services when and where they need it. Our aim is to help those who face barriers accessing traditional medical care. (Vietnamese) Colour
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English (267403), Arabic (267404), Chinese - Simplified (267405), Chinese - Traditional (267406), French (267407), Hindi (267408), Punjabi (267409), Spanish (267410), Urdu (267411), Vietnamese (267412)
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267412Summer Heat Safety for Seniors and People with Medical Conditions [Vietnamese] Permalink Public
Explains how extreme heat can affect your health and why, what you can do to stay safe, and the signs of heat illness to watch for. Also includes ways that family and care partners can support those who are most vulnerable. Also available in a larger text size for those with vision challenges. (#267482). (Vietnamese) Colour
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English (267483), Arabic (267521), Chinese - Simplified (267522), Chinese - Traditional (267523), Farsi (267524), French (267525), Hindi (267526), Korean (267527), Punjabi (267528), Spanish (267529), Tagalog (267535), Tigrinya (267536), Urdu (267530), Vietnamese (267531)
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267531Summer Heat Safety for Seniors and People with Medical Conditions (Large Text Version) [Vietnamese] Permalink Public
Explains how extreme heat can affect your health and why, what you can do to stay safe, and the signs of heat illness to watch for. Also includes ways that family and care partners can support those who are most vulnerable. This 4 page version is for those with vision challenges. Also available in a 2 page version with smaller text size (#267483). (Vietnamese) Colour
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English (267482), Arabic (267510), Chinese - Simplified (267511), Chinese - Traditional (267512), Farsi (267513), French (267514), Hindi (267515), Korean (267516), Punjabi (267517), Spanish (267518), Tagalog (267533), Tigrinya (267534), Urdu (267519), Vietnamese (267520)
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267520Having an Endovaginal Ultrasound Scan [Vietnamese] Permalink Public
You are having a special type of pelvic ultrasound. This sheet tells you what to expect. We review it in more detail before the scan. (Vietnamese) Colour
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English (267272), Chinese - Simplified (266326), Chinese - Traditional (266325), Farsi (266327), French (266328), Korean (266329), Punjabi (266330), Spanish (266331), Vietnamese (266332)
Catalogue Number:
266332Showing 41 to 50 of 53 for search: *:*
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