Showing 1 to 10 of 23 for search: *:*
Arm and Hand Exercises [Punjabi] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
This combined booklet describes exercises and activities to help strengthen and improve movement of your arms and hands. (Punjabi) Colour
This booklet is a package that contains the following individual information sheets: Arm and Hand: Stretching Exercises (268000), Arm and Hand: Strengthening and Fine Motor Exercises (268001), Arm and Hand: Sensation Exercises (268002), Arm and Hand: Everyday Activities (268003).
Other Languages (See All Related)
English (264271), Punjabi (267923)
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267923Thickened Fluids (Fraser Health) [Punjabi] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies which fluid thickness is safest, and how to thicken fluids. The dietitian provides the amount of thickened fluids needed each day.(Given in consultation with a dietitian) (Punjabi) Colour
Other Languages (See All Related)
English (265449), Chinese - Simplified (265557), Chinese - Traditional (265556), Italian (265559), Korean (265558), Punjabi (265554), Tagalog (265560), Vietnamese (265555)
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265554Dysphagia Puree Diet (Fraser Health) [Punjabi] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Punjabi) Colour
Other Languages (See All Related)
English (265446), Chinese - Simplified (265840), Chinese - Traditional (265839), Italian (265843), Japanese (265842), Korean (265841), Punjabi (265837), Vietnamese (265838)
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265837Understanding Stroke: Risk Factors and How the Brain Works (Surrey Memorial Hospital) [Punjabi] Permalink Public
This pamphlet explains what a stroke is, the types of stroke, what makes a person more likely to have a stroke, and how the brain works. This pamphlet is part of an education series offered in High Intensity Rehab, Laurel Place. (Punjabi) Colour
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English (265688), Hindi (265852), Punjabi (265853)
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265853Changes in Cognition, Vision, and Perception After a Stroke [Punjabi] Permalink Public
This pamphlet explains the possible changes in your thinking or cognitive function after a stroke. It includes what can happen to your awareness, attention span, processing of what you hear and see, memory, and problem-solving. (Punjabi) Colour
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English (265825), Hindi (265856), Punjabi (265857)
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265857Communicating and Swallowing After a Stroke [Punjabi] Permalink Public
After a stroke, you could have difficulties communicating or problems swallowing. This pamphlet describes ways you can help a person with either or both of these problems. (Punjabi) Colour
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English (265823), Hindi (265858), Punjabi (265859)
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265859Going Home After a Stroke [Punjabi] Permalink Public
Patients are often nervous when a ‘discharge date’ goes up in their room on the first week of their stay. However, discharge is part of your rehab journey, and your rehab team supports you in your transition home. (Punjabi) Colour
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English (265826), Hindi (265862), Punjabi (265863)
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265863Preparing for Your Stay on Inpatient Rehabilitation (Fraser Health) [Punjabi] Permalink Public
While you are waiting for a bed in one of our units, you continue to work with your care team on your recovery. Your care team continues to monitor your progress. If your care can be safely managed at home, you might go home instead and have follow-up in Outpatient Rehabilitation. (Punjabi) Colour
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English (256516), Chinese - Simplified (265899), Chinese - Traditional (265900), Farsi (265901), Punjabi (264402)
Catalogue Number:
264402Dysphagia Minced Diet (Fraser Health) [Punjabi] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Punjabi) Colour
Other Languages (See All Related)
English (265447), Chinese - Simplified (266280), Chinese - Traditional (266279), Italian (266283), Japanese (266282), Korean (266281), Punjabi (266277), Vietnamese (266278)
Catalogue Number:
266277Foods to Avoid When Having Trouble Swallowing - Dysphagia Regular (Fraser Health) [Punjabi] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Lists foods in these groups: foods that are dry, sticky, or stringy; foods that have a mixed consistency; foods that have a mixed texture; and foods that do not hold together (non-cohesive). (Given in consultation with a dietitian) (Punjabi) Colour
Other Languages (See All Related)
English (265448), Chinese - Simplified (266363), Chinese - Traditional (266362), Italian (266366), Japanese (266365), Korean (266364), Punjabi (266360), Vietnamese (266361)
Catalogue Number:
266360Showing 1 to 10 of 23 for search: *:*
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