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Dysphagia Puree Diet (Fraser Health) [Chinese - Traditional] Permalink Public

Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Chinese - Traditional) Colour

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English (265446), Chinese - Simplified (265840), Chinese - Traditional (265839), Italian (265843), Japanese (265842), Korean (265841), Punjabi (265837), Vietnamese (265838)

Catalogue Number:
265839
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Dysphagia Puree Diet (Fraser Health) [Chinese - Simplified] Permalink Public

Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Chinese - Simplified) Colour

Other Languages (See All Related)

English (265446), Chinese - Simplified (265840), Chinese - Traditional (265839), Italian (265843), Japanese (265842), Korean (265841), Punjabi (265837), Vietnamese (265838)

Catalogue Number:
265840
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Dysphagia Puree Diet (Fraser Health) [Korean] Permalink Public

Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Korean) Colour

Other Languages (See All Related)

English (265446), Chinese - Simplified (265840), Chinese - Traditional (265839), Italian (265843), Japanese (265842), Korean (265841), Punjabi (265837), Vietnamese (265838)

Catalogue Number:
265841
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Dysphagia Puree Diet (Fraser Health) [Japanese] Permalink Public

Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Japanese) Colour

Other Languages (See All Related)

English (265446), Chinese - Simplified (265840), Chinese - Traditional (265839), Italian (265843), Japanese (265842), Korean (265841), Punjabi (265837), Vietnamese (265838)

Catalogue Number:
265842
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Dysphagia Puree Diet (Fraser Health) [Italian] Permalink Public

Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Italian) Colour

Other Languages (See All Related)

English (265446), Chinese - Simplified (265840), Chinese - Traditional (265839), Italian (265843), Japanese (265842), Korean (265841), Punjabi (265837), Vietnamese (265838)

Catalogue Number:
265843
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Supporting a Loved One When Death is Near (Fraser Health) [Punjabi] Permalink Public

This pamphlet describes the normal changes that happen as the body naturally shuts down in the days to weeks before death; what you can do to help your loved one be comfortable; and how you can prepare for these changes. (Punjabi) Colour

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English (264427), Chinese - Simplified (266094), Chinese - Traditional (266095), Punjabi (265844)

Catalogue Number:
265844
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Your Role in Your Rehabilitation [Hindi] Permalink Public

Rehabilitation after a stroke happens all day, every day of your stay. This pamphlet tells you what we ask you to do for rehabilitation, including personal care and other activities. (Hindi) Colour

Other Languages (See All Related)

English (265827), Hindi (265850), Punjabi (265851)

Catalogue Number:
265850
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Your Role in Your Rehabilitation [Punjabi] Permalink Public

Rehabilitation after a stroke happens all day, every day of your stay. This pamphlet tells you what we ask you to do for rehabilitation, including personal care and other activities. (Punjabi) Colour

Other Languages (See All Related)

English (265827), Hindi (265850), Punjabi (265851)

Catalogue Number:
265851
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Understanding Stroke: Risk Factors and How the Brain Works (Surrey Memorial Hospital) [Hindi] Permalink Public

This pamphlet explains what a stroke is, the types of stroke, what makes a person more likely to have a stroke, and how the brain works. This pamphlet is part of an education series offered in High Intensity Rehab, Laurel Place. (Hindi) Colour

Other Languages (See All Related)

English (265688), Hindi (265852), Punjabi (265853)

Catalogue Number:
265852
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Understanding Stroke: Risk Factors and How the Brain Works (Surrey Memorial Hospital) [Punjabi] Permalink Public

This pamphlet explains what a stroke is, the types of stroke, what makes a person more likely to have a stroke, and how the brain works. This pamphlet is part of an education series offered in High Intensity Rehab, Laurel Place. (Punjabi) Colour

Other Languages (See All Related)

English (265688), Hindi (265852), Punjabi (265853)

Catalogue Number:
265853
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About Fraser Health Patient Education

This catalogue serves the people using Fraser Health programs and services in communities from Burnaby east to Hope and surrounding areas.

Our goal is to provide you with reliable information in a way that you can find what you need, understand what you find, and use it to make decisions about your health.

Contact

Patient Education
Professional Practice
Fraser Health
#400, 13450 102nd Ave.
Surrey, BC  V3T 0H1


Go to fraserhealth.ca

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